Hickory Smoked Cauliflower Tikka Masala

Green Chilli, Turmeric and Coriander.

Farmyard’s vegetarian take on the nations favourite dish Tikka Masala. A whole Cauliflower is marinated in a classic tikka spiced yoghurt for 24 hours, before being roasted and finished in a fragrant green chilli and turmeric masala, with a generous handful of coriander.

Cauliflower (44%), Cauliflower Marinade (Low Fat Natural Yoghurt (Milk, Skimmed Milk Powder, Starch, Culture), Green Chilli, Ginger, Garlic, Turmeric, Chilli Powder, Salt), Tikka Sauce (Chopped Tomatoes (Tomatos, Tomato Juice, Acidity Regulator (Citric Acid)), Vegetable Stock (Water, Onions, Carrots, Leeks, Celery, Garlic, Vegetable Oil, Thyme), Cocconut Milk (Coconut Extract, Water, Antioxidant E330), Double Cream (Milk), Onions, Dark Muscovado Sugar, Tomato Paste, Garlic, Ginger, Coriander, Lime, Green Chilli, Lemon, Salt, Cumin, Vegetable Oil, Red Wine Vinegar (Sulphites), Paprika, Fenugreek, Cardomon, Curry Powder (Paprika, Chilli, Cumin, Coriander, Turmeric, Pepper, Cinnamom, Ainse, Cardamom, Nutmeg, Allspice, Caraway, Cloves, Ginger), Coriander Seeds, Turmeric).

Allergen advice. For allergens, see ingredients in bold.

Made in an environment that handles celery, crustaceans, fish, milk, mustard, peanuts, soya, cereals, eggs, molluscs, nuts, sesame seeds, and sulphites

For 1 serving

FROM FROZEN
Preheat the oven to 190°C / Fan 180°C / Gas mark 5. Remove sleeve, pierce film, put on a baking tray and place on the middle shelf. Cook for 28-30mins or until piping hot. Remove baking tray and leave to stand for 1 minute before serving.

FROM DEFROSTED
Remove from the freezer and allow to defrost in a fridge for 24 hours or until completely thawed. Preheat the oven to 190°C / Fan 180°C / Gas mark 5. Remove sleeve, pierce film, put on a baking tray and place on the middle shelf. Cook for 16-18 mins or until piping hot. Remove baking tray and leave to stand for 1 minute before serving.

Please keep refrigerated and use within 48 hours of defrosting. Treat these steps as guidelines, as all appliances vary. Do not reheat.

For 2 servings

FROM FROZEN
Preheat the oven to 190°C / Fan 180°C / Gas mark 5. Remove sleeve, pierce film, put on a baking tray and place on the middle shelf. Cook for 28-30mins or until piping hot. Remove baking tray and leave to stand for 1 minute before serving. Please use within 48 hours of defrosting. Treat these steps as guidelines, as all appliances vary. Do not reheat.

FROMM DEFROSTED
Remove from the freezer and allow to defrost in a fridge for 24 hours or until completely thawed. Preheat the oven to 190°C / Fan 180°C / Gas mark 5. Remove sleeve, pierce film, put on a baking tray and place on the middle shelf. Cook for 22-24 mins or until piping hot. Remove baking tray and leave to stand for 1 minute before serving.

Please keep refrigerated and use within 48 hours of defrosting. Treat these steps as guidelines, as all appliances vary. Do not reheat.

We deliver on Wednesday and Saturday only. We hand pack each individual parcel with care using our specially designed frozen boxes which are fully recyclable with plant – based liners and extremely cold gel packs that are frozen down to -27ºc.

If you’re not going to be at home when it arrives, our drivers can leave your order in a safe place. You will be asked to provide this when you checkout.