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Norfolk Beef Stroganoff

Our locally sourced chuck steak is slowly braised in true Farmyard style.

Chef Recommends serving with Farmyard Buttered Mash and Garden Greens.

£6.25£11.25

The finer details

Smoked Paprika, Gherkins and Sour Cream.

Our locally sourced chuck steak is slowly braised in true Farmyard style, with the classic flavours of smoked paprika, button mushrooms and gherkins. Finished with sour cream for a rich, velvety texture.

Ingredients & allergens

Cooked Beef Chuck (32%), Button Mushrooms, Beef Stock (Water, Beef Bone, Onions, Carrots, Celery, Cooking Wine (De-alcoholised Wine From Concentrate, Red Wine (40%), Salt, Preservative (Potassium Metabisulphite), Garlic, Tomato Paste, Thyme, Bay Leaves), Onions, Double Cream (Milk), Gherkins (4%) (Water, Spirit Vinegar, Sugar, Salt, Natural Flavouring, Onions, Red Pepper, Dill, Mustard Seed), Tomatoes, Cooking Wine (De-alcoholised Wine From Concentrate, White Wine (40%), Salt, Preservative (Potassium Metabisulphite)), White Wine Vinegar, Anti-oxidant: Sulphur Dioxide (Sulphites), Sour Cream (Skimmed Milk, Cream (Milk), Bacterial Starter Culture), Salt, Garlic, Paprika, Thyme, Caraway Seed, Xanthan Gum, Ground Black Pepper.

Allergen advice. For allergens, see ingredients in bold.

Made in an environment that handles celery, crustaceans, fish, milk, mustard, peanuts, soya, cereals, eggs, molluscs, nuts, sesame seeds, and sulphites

Cooking instructions

For 1 serving

FROM FROZEN
Preheat oven to 190°C / Fan 180°C / Gas Mark 5. Remove sleeve, pierce film, put on a baking tray and place on the middle shelf. Cook for 28-30 mins or until piping hot. Remove baking tray and leave to stand for 1 minute before serving.

 

FROM DEFROSTED
Remove from the freezer and allow to defrost in a fridge for 24 hours or until completely thawed. Preheat oven to 190°C / Fan 180°C / Gas Mark 5. Remove sleeve, pierce film, put on a baking tray and place on the middle shelf. Cook for 15-16 mins or until piping hot. Remove baking tray and leave to stand for 1 minute before serving.

Please keep refrigerated and use within 48 hours of defrosting. Treat these steps as guidelines, as all appliances vary. Do not reheat.

For 2 servings

FROM FROZEN
Preheat oven to 190°C / Fan 180°C / Gas Mark 5. Remove sleeve, pierce film, put on a baking tray and place on the middle shelf. Cook for 34-36 mins or until piping hot. Remove baking tray and leave to stand for 1 minute before serving.

FROM DEFROSTED
Remove from the freezer and allow to defrost in a fridge for 24 hours or until completely thawed. Preheat oven to 190°C / Fan 180°C / Gas Mark 5. Remove sleeve, pierce film, put on a baking tray and place on the middle shelf. Cook for 20-22 mins or until piping hot. Remove baking tray and leave to stand for 1 minute before serving.

Please keep refrigerated and use within 48 hours of defrosting. Treat these steps as guidelines, as all appliances vary. Do not reheat.

 

Delivery information

We deliver on Wednesday and Saturday only. We hand pack each individual parcel with care using our specially designed frozen boxes which are fully recyclable with plant – based liners and extremely cold gel packs that are frozen down to -27ºc.

If you’re not going to be at home when it arrives, our drivers can leave your order in a safe place. You will be asked to provide this when you checkout.

Reviews

Customer Reviews

Based on 4 reviews
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M
Maurice Brook
Satisfaction

My Norfolk son in law makes it but concedes yours is better than his.

D
DAVID TAYLOR

Norfolk Beef Stroganoff

S
Stephen Henson

A

R
RUTH INGHAM
Restaurant quality at home

We bought this frozen meal from the Goat Shed farm shop and it was delicious. We are on holiday in self catering accommodation and these meals were a great find! The fish pie can also be thoroughly recommended- the best I have tasted!