Truffled Wild Mushroom & Stilton Mac Cheese for 2
Farmyard’s take on the vegetarian comfort-food classic: a wild mushroom and stilton macaroni cheese.
Chef Recommends serving as a side dish to your favourite Farmyard main.
The finer details
Sautéed Leeks and Tarragon Crumb.
Farmyard’s take on the vegetarian comfort-food classic: a wild mushroom and stilton macaroni cheese. The smooth cheddar sauce is enriched by stilton and a hint of truffle oil, this is combined with sautéed leeks and wild mushrooms. A fresh tarragon crumb creates a gratin topping.
Ingredients & allergens
Milk, Macaroni (Durum Wheat Semolina) (13%), Chestnut Mushrooms (11%), Cheddar (10%) (Milk), Leeks (9%), Stilton (5%) (Milk), Wild Mushrooms (4%), Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Unsalted Butter (Milk), Parsley, Salt, Black Truffle Oil (Extra Virgin Olive Oil, Olive Oil, Dried Black Truffles, Artificial Flavouring), Tarragon, Crumb (4%) (Panko Breadcrumbs (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Vegetable Oil (Sunflower), Salt), Unsalted Butter (Milk), Parmesan (Milk, Egg), Parsley, Tarragon, Salt)
Allergen advice. For allergens, see ingredients in bold.
Made in an environment that handles celery, crustaceans, fish, milk, mustard, peanuts, soya, cereals, eggs, molluscs, nuts, sesame seeds, and sulphites
Preheat oven 220°C / Fan 200°C / Gas Mark 7. Remove sleeve and film, put on a baking tray and place on the middle shelf. Cook for 32-34 mins or until piping hot. Remove baking tray and leave to stand for 1 minute before serving.
Remove from the freezer and allow to defrost in a fridge for 24 hours or until completely thawed. Preheat oven to 220°C / Fan 200°C / Gas Mark 7. Remove sleeve and film, put on a baking tray and place on the middle shelf. Cook for 20-22 mins or until piping hot. Remove baking tray and leave to stand for 1 minute before serving.
Please keep refrigerated and use within 48 hours of defrosting. Treat these steps as guidelines, as all appliances vary. Do not reheat.
We deliver on Wednesday and Saturday only. We hand pack each individual parcel with care using our specially designed frozen boxes which are fully recyclable with plant – based liners and extremely cold gel packs that are frozen down to -27ºc.
If you’re not going to be at home when it arrives, our drivers can leave your order in a safe place. You will be asked to provide this when you checkout.
I sent a package to my mother in law and her sister, they loved the restaurant quality of the food. As one has a disability it was like treating them to an eating out experience.
A dish which was very tasty and full of flavour
I really enjoyed this dish. Quality was really good. Highly recommend.
Delivered as part of Christmas menu. Tasty, good size portion but not particularly leeky!