Praline Profiteroles for 2

Hazelnut crème pâtissier

A true French patisserie classic given a little Farmyard facelift. A crisp choux bun topped with buttery craqualin is filled with rich crème pâtissier flavoured with hazelnut praline. Dipped in chocolate and toasted hazelnuts it’s like a party in your mouth, exquisite!

Choux Pastry (Water, Egg, Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Butter (Milk), Caster Sugar, Salt), Praline Pastry Cream (47%) (Milk, Cream (Milk) Caster Sugar, Egg Yolk), Praline Paste (Hazelnuts, Caster Sugar, Water, Vanilla Paste (Pure Bourbon Vanilla Extractives Including Vanilla Seeds, Alcohol (17%), Sugar, Xanthan Gum)), Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Pork Gelatine, Vanilla Paste (Pure Bourbon Vanilla Extractives Including Vanilla Seeds, Alcohol (17%), Sugar, Xanthan Gum)), Craquelin (Butter (Milk), Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Demerara Sugar, Sea Salt), Ganache (Dark Chocolate (Cocoa Mass, Sugar, Fat-Reduced Cocoa Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Cream (Milk), Sea Salt), Hazelnuts, White Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Skimmed Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring).

Allergen advice. For allergens, see ingredients in bold.

Made in an environment that handles celery, crustaceans, fish, milk, mustard, peanuts, soya, cereals, eggs, molluscs, nuts, sesame seeds, and sulphites

Remove from the freezer remove outer packaging. Allow to defrost in the fridge for 4-6 hours. For best results please use within 24 hours of defrosting.

We deliver on Wednesday and Saturday only. We hand pack each individual parcel with care using our specially designed frozen boxes which are fully recyclable with plant – based liners and extremely cold gel packs that are frozen down to -27ºc.

If you’re not going to be at home when it arrives, our drivers can leave your order in a safe place. You will be asked to provide this when you checkout.