Handcrafted Beef Wellington for 2

Sirloin and Featherblade, Truffled  Mushroom Duxelle.

Farmyard’s take on a show stopping Beef wellington is the perfect centrepiece for any dinner party or an intimate meal for two. Showcasing our incredible local Swannington dry-aged sirloin, wrapped with sticky pulled featherblade and brisket, a rich chicken mousse and truffled mushroom duxelle. All encased in beautiful golden puff pastry and individually handcrafted by our talented Farmyard chefs.

The Beef Welly is part of our elite SHOWSTOPPER range

Pulled Beef (42%) (Beef Stock (Water, Beef Bone, Onions, Carrots, Celery, Cooking Wine (De-alcoholised Wine From Concentrate, Red Wine (40%), Salt, Preservative (Potassium Metabisulphite), Garlic, Tomato Paste, Thyme, Bay Leaves), Beef Featherblade, Beef Brisket, Mire-poix (Onion, Carrots, Celery), Cooking Wine (De-alcoholised Wine From Concentrate, Red Wine (40%), Salt, Preservative (Potassium Metabisulphite), Vegetable Oil, Bouquet-garni (Thyme, Parsley, Bay Leaves), Salt, Garlic, Ground Black Pepper)), Puff Pastry (Wheat Flour, Vegetable Oil (Rapeseed Oil, Palm Oil) Water, Wheat Starch, Lemon Juice Concentrate, Salt, Alcohol, Wheat, Colouring From Fruit And Vegetable Concentrates (Apple, Carrot, Lemon) Inactive Yeast, Natural Flavouring (Milk), Concentrated Butter (Milk)), Seared Beef Sirloin (19%) (Beef Sirloin, Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt, Preservative: Sodium Bisulphite), Vegetable Oil, Salt, Ground Black Pepper), Chicken Mousse (7%) (Chicken, Egg Whites, Double Cream (Milk), Maldon Salt Flakes), Crepe (Milk, Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Egg, Rapeseed Oil, Salt), Truffle Duxelles (3%) (Chestnut Mushrooms, Black Truffle Oil (Extra Virgin Olive Oil, Olive Oil, Dried Black Truffles, Artificial Flavouring)), Rapeseed Oil, Salt, Ground Black Pepper), Egg Yolk.

Allergen advice. For allergens, see ingredients in bold.

Made in an environment that handles celery, crustaceans, fish, milk, mustard, peanuts, soya, cereals, eggs, molluscs, nuts, sesame seeds, and sulphites

FROM FROZEN
Preheat oven to 220°C / Fan 200°C / Gas Mark 7. Remove from box and all outer packaging, place onto a lined baking tray and bake for 70 mins, rest at room temperature for 5 mins  (medium-rare). Treat these steps as guidelines, as all appliances vary.

FROM DEFROSTED
Remove from the freezer and allow to defrost in a fridge for 24 hours or until completely thawed. Preheat oven to 220°C / Fan 200°C / Gas Mark 7. Remove from box and all outer packaging, place onto a lined baking tray and bake for 35 mins, rest at room temperature for 5 mins  (medium-rare). Treat these steps as guidelines, as all appliances vary.

Do not reheat. Keep refrigerated and use within 48 hours of defrosting.

We deliver on Wednesday and Saturday only. We hand pack each individual parcel with care using our specially designed frozen boxes which are fully recyclable with plant – based liners and extremely cold gel packs that are frozen down to -27ºc.

If you’re not going to be at home when it arrives, our drivers can leave your order in a safe place. You will be asked to provide this when you checkout.