Crispy Potato Terrine for 2

Black Bomber Cheddar and Truffle.

A golden crispy potato terrine scented with garlic and thyme, layered with Black bomber cheddar which is then laced with white truffle for a decadent finish. An absolute showstopper of a side dish, ideal for impressing your guests whilst hosting a dinner party.

Potato (83%), Butter (Milk), Black Bomber(R) Extra Mature Cheddar Cheese(7%) (Milk), Garlic, Salt, Black Truffle Oil (Extra Virgin Olive Oil, Olive Oil, Dried Black Truffles, Artificial Flavouring), Thyme.

Allergen advice. For allergens, see ingredients in bold.

Made in an environment that handles celery, crustaceans, fish, milk, mustard, peanuts, soya, cereals, eggs, molluscs, nuts, sesame seeds, and sulphites

FROM FROZEN
Preheat oven to 220°C / Fan 200°C / Gas Mark 7. Remove sleeve and film, put on a baking tray and place on the middle shelf. Cook for 35-40 mins or until piping hot and golden brown. 

FROM DEFROSTED
Remove from the freezer and allow to defrost in a fridge for 24 hours or until completely thawed. Preheat oven to 220°C / Fan 200°C / Gas Mark 7. Remove sleeve and film, put on a baking tray and place on the middle shelf. Cook for 20-22 mins or until piping hot and golden brown.

Please keep refrigerated and use within 48 hours of defrosting. Treat these steps as guidelines, as all appliances vary. Do not reheat.

We deliver on Wednesday and Saturday only. We hand pack each individual parcel with care using our specially designed frozen boxes which are fully recyclable with plant – based liners and extremely cold gel packs that are frozen down to -27ºc.

If you’re not going to be at home when it arrives, our drivers can leave your order in a safe place. You will be asked to provide this when you checkout.