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Handcrafted Wagyu Beef Wellington for 2

It doesn’t get any better than this. Simply the very highest graded Japanese wagyu fillet from Kagoshima prefecture.

Chef recommends serving simply with our red wine jus and your best bottle of Bordeaux for the ultimate in luxury dining

£110.00

In stock

The finer details

Japanese A5 Wagyu fillet & truffled duxelle mousse

It doesn’t get any better than this. Simply the very highest graded Japanese wagyu fillet from Kagoshima prefecture, wrapped in a rich chicken and mushroom duxelle mousse, scented with truffle before being encased in flaky puff pastry. Each fillet is selected for the highest levels of marbling through the meat which delivers the most tender and buttery steak you’ve ever tasted. Our Wagyu Beef Wellington is a unique gastronomic sensation.

Ingredients & allergens

Wagyu (Wagyu Fillet (37%), Salt, Vegetable Oil (Soyabean), Ground Black Pepper), Puff Pastry (Wheat Flour, Vegetable Oil (Rapeseed Oil, Palm Oil) Water, Wheat Starch, Lemon Juice Concentrate, Salt, Alcohol, Wheat, Colouring From Fruit And Vegetable Concentrates (Apple, Carrot, Lemon) Inactive Yeast, Natural Flavouring (Milk), Concentrated Butter (Milk)), Truffle Duxelles (13%) (Chestnut Mushrooms, Garlic, Truffle Oil (Extra Virgin Olive Oil, Olive Oil, Truffles, Truffle Flavouring), Salt, Rapeseed Oil, Thyme, Ground Black Pepper), Chicken Mousse (13%) (Chicken, Egg White, Cream (Milk), Sea Salt), Crepe (Milk, Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Egg, Rapeseed Oil, Salt), Egg Yolk.

Allergen advice. For allergens, see ingredients in bold.

Made in an environment that handles celery, crustaceans, fish, milk, mustard, peanuts, soya, cereals, eggs, molluscs, nuts, sesame seeds, and sulphites

Cooking instructions

FROM FROZEN

Preheat oven to 220°C / Fan 200°C / Gas Mark 7. Remove from box and all outer packaging, place onto a lined baking tray and bake for 60 mins, rest at room temperature for 10 mins.

FROM DEFROSTED (RECOMMENDED)

Remove from the freezer and allow to defrost in a fridge for 24 hours or until completely thawed. Preheat oven to 220°C / Fan 200°C / Gas Mark 7. Remove from box and all outer packaging, place onto a lined baking tray and bake for 40 mins, rest at room temperature for 5 mins.

Treat these steps as guidelines, as all appliances vary. Do not reheat. Use within 48 hours of defrosting.

Delivery information

We deliver on Wednesday and Saturday only. We hand pack each individual parcel with care using our specially designed frozen boxes which are fully recyclable with plant – based liners and extremely cold gel packs that are frozen down to -27ºc.

If you’re not going to be at home when it arrives, our drivers can leave your order in a safe place. You will be asked to provide this when you checkout.

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