Farmyard Chocolate Bar for 2
An intensely rich 70% dark chocolate ganache, miso caramel & caramelised Hazelnuts, come together to create an iconic classic.
Chef recommends serving with vanilla ice cream.
£8.00
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The finer details
Miso Caramel and Hazelnut Praline.
Farmyard’s signature dessert made exactly how we serve it in the restaurant. An intensely rich 70% dark chocolate ganache, miso caramel, and caramelised Hazelnuts, all come together to create an iconic classic. Often imitated but never bettered, the original Farmyard Chocolate Bar is yours to enjoy at home.
Ingredients & allergens
Dark Chocolate (30%) (Cocoa Mass 70%, Caster Sugar, Cocoa Powder, Emulsifier: Sunflower Lecithin, Natural Vanilla Flavouring), Double Cream (Milk), Milk, Caster Sugar, Miso Caramel (8%) (Double Cream (Milk), Carnation Caramel (Whole Milk, Sugar), Miso (Water, Soybeans, Rice, Salt, Ethyl Alcohol) (Soya), Agar (E-406)), Hazelnut Praline (8%) (Caster Sugar, Hazelnuts, Maldon Sea Salt), Egg Yolk.
Allergen advice. For allergens, see ingredients in bold.
Made in an environment that handles celery, crustaceans, fish, milk, mustard, peanuts, soya, cereals, eggs, molluscs, nuts, sesame seeds, and sulphites
Cooking instructions
Remove from the freezer and remove all packaging. Allow to defrost in the fridge for 3.5-4 hours, until completely thawed. Please keep refrigerated and use within 48hours of defrosting. Treat these steps as guidelines, as all appliances vary.
Delivery information
We deliver on Wednesday and Saturday only. We hand pack each individual parcel with care using our specially designed frozen boxes which are fully recyclable with plant – based liners and extremely cold gel packs that are frozen down to -27ºc.
If you’re not going to be at home when it arrives, our drivers can leave your order in a safe place. You will be asked to provide this when you checkout.