Crispy Pork Belly Bites for 2
Norfolk pork belly is rubbed with aromats and lightly cured before being slowly cooked
Chef recommends serving on cocktail sticks as a canape whilst serving drinks before dinner or scoffing on your own locked in a cupboard whilst your guests make polite conversation.
The finer details
Sticky Honey & Mustard Glaze
Norfolk pork belly is rubbed with aromats and lightly cured before being slowly cooked, pressed and diced. Each cube is crisped up in a pan and then bathed in a honey and grain mustard glaze cut, with a slug of sherry vinegar.
Ingredients & allergens
Pork Belly (71%), Sauce (Beef Stock (Water, Beef Bone, Onion, Carrots, Celery, Cooking Wine (De-alcoholised Wine From Concentrate, Red Wine (40%), Salt, Preservative (Potassium Metabisulphite), Garlic, Tomato Paste, Thyme, Bay Leaves), Honey, Sherry Vinegar (99.97% Sherry Vinegar DOP, 0.02%, Colour (Caramel E150a), Antioxidant 0.007% (Potassium Metabisulphite), Whole Grain Mustard (Water, Mustard Seeds, Vinegar, Salt)), Thyme, Parsley, Bay Leaves, Salt Flakes, Garlic, Fennel Seeds, Coriander Seeds, Caraway Seed, Black Peppercorns, Thyme.
Allergen advice. For allergens, see ingredients in bold.
Made in an environment that handles celery, crustaceans, fish, milk, mustard, peanuts, soya, cereals, eggs, molluscs, nuts, sesame seeds, and sulphites
Preheat oven 220°C / Fan 200°C / Gas Mark 7. Remove sleeve and film, put on a baking tray and place on the middle shelf. Cook for 25 mins or until piping hot. Remove baking tray and leave to stand for 1 minute before serving.
Remove from the freezer and allow to defrost in a fridge for 24 hours or until completely thawed. Preheat oven to 220°C / Fan 200°C / Gas Mark 7. Remove sleeve and film, put on a baking tray and place on the middle shelf. Cook for 15 mins or until piping hot. Remove baking tray and leave to stand for 1 minute before serving.
Please keep refrigerated and use within 48 hours of defrosting. Treat these steps as guidelines, as all appliances vary. Do not reheat.
We deliver on Wednesday and Saturday only. We hand pack each individual parcel with care using our specially designed frozen boxes which are fully recyclable with plant – based liners and extremely cold gel packs that are frozen down to -27ºc.
If you’re not going to be at home when it arrives, our drivers can leave your order in a safe place. You will be asked to provide this when you checkout.