Farmyard Fish Pie for 1
Farmyard’s take on the classic Fish Pie. Smoked haddock, salmon, coley and tiger prawns are combined together in a fragrant white fish velouté
Chef recommends serving with our Garden Peas, Fine Beans, Spiced Almond Butter.
The finer details
Smoked Haddock, Prawns and Buttered Mash.
Farmyard’s take on the classic Fish Pie. Smoked haddock, salmon, coley and tiger prawns are combined together in a fragrant white fish velouté, which is served with garden peas, grain mustard and fresh herbs. This is topped with luxuriously smooth buttered mash potato and finished with a herb crumb.
Ingredients & allergens
Farmyard Fish Pie Mix (Fish Stock (Water, Fishbones (Fish), Cooking Wine (De-alcoholised Wine From Concentrate, White Wine (40%), Salt, Preservative (Potassium Metabisulphite)), Leeks, Fennel, Celery, Garlic, Thyme, Black Peppercorns), Coley (Fish), Naturally Oak Smoked Haddock (7%) (Haddock (Fish) (96%) Salt), Salmon (Fish), Peas, Double Cream (Milk), Prawn (4%) (Cold Water Prawn (Crustacean), Salt), King Prawn (4%) (King Prawn (Crustacean), Salt), Unsalted Butter (Milk), Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Whole Grain Mustard (Water, Mustard Seeds, Vinegar, Salt), Chives, Tarragon, Parsley, Salt), Potato Mash (39%) (Potato, Water, Unsalted Butter (Milk), Milk, Salt), Herb Crumb (Panko Breadcrumbs (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Vegetable Oil (Sunflower), Salt), Unsalted Butter (Milk), Parmesan (Milk, Egg), Parsley, Tarragon, Salt).
Allergen advice. For allergens, see ingredients in bold.
Made in an environment that handles celery, crustaceans, fish, milk, mustard, peanuts, soya, cereals, eggs, molluscs, nuts, sesame seeds, and sulphites
For 1 serving
Preheat oven to 200°C / Fan 180°C / Gas Mark 6. Remove sleeve and film, put on a baking tray and place on the middle shelf. Cook for 40 mins or until piping hot. Remove baking tray and leave to stand for 1 minute before serving.
Remove from the freezer and allow to defrost in a fridge for 24 hours or until completely thawed. Preheat oven to 200°C / Fan 180°C / Gas Mark 6. Remove sleeve and film, put on a baking tray and place on the middle shelf. Cook for 30 mins or until piping hot. Remove baking tray and leave to stand for 1 minute before serving.
Please keep refrigerated and use within 48hours of defrosting. Treat these steps as guidelines, as all appliances vary. Do not reheat.
We deliver on Wednesday and Saturday only. We hand pack each individual parcel with care using our specially designed frozen boxes which are fully recyclable with plant – based liners and extremely cold gel packs that are frozen down to -27ºc.
If you’re not going to be at home when it arrives, our drivers can leave your order in a safe place. You will be asked to provide this when you checkout.
The feedback was very positive, she said it was creamy with a good portion of fish and seafood and a lovely topping. It kept her fed for two meals and she will now order her self.
Family aged 3 years to 98 shared two fish pies
All agreed best fish pie they had enjoyed.
Delicious! Beautiful many layered flavours. Nothing like the normal slop served up in a gastropub. Definitely recommend