Broccoli & Binham Blue Mornay for 2

Spinach, Bechamel & Nutmeg.

Broccoli and spinach are dressed with a decadent blue cheese bechamel sauce with a hint of nutmeg. Crumbled Binham blue cheese finishes the dish to produce a rich and flavoursome vegetable gratin that would work either as a sumptuous side for 2 to share or a vegetarian main course.

Milk, Broccoli (27%), Baby Spinach (8%), Stilton (5%) (Milk), Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Binham Blue (3%) (Milk, Wheat), Onions, Butter (Milk), Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt, Preservative: Sodium Bisulphite), Bay Leaves, Ground Black Pepper, Salt, Cloves, Nutmeg.

Allergen advice. For allergens, see ingredients in bold.

Made in an environment that handles celery, crustaceans, fish, milk, mustard, peanuts, soya, cereals, eggs, molluscs, nuts, sesame seeds, and sulphites

FROM FROZEN
Preheat the oven to 190°C / Fan 180°C / Gas mark 5. Remove sleeve, pierce film, put on a baking tray and place on the middle shelf. Cook for 24-26 mins or until piping hot. Remove baking tray and leave to stand for 1 minute before serving.

FROM DEFROSTED
Remove from the freezer and allow to defrost in a fridge for 24 hours or until completely thawed. Preheat the oven to 190°C / Fan 180°C / Gas mark 5. Remove sleeve, pierce film, put on a baking tray and place on the middle shelf. Cook for 15-17 mins or until piping hot. Remove baking tray and leave to stand for 1 minute before serving.

Please keep refrigerated and use within 48 hours of defrosting. Treat these steps as guidelines, as all appliances vary. Do not reheat.

We deliver on Wednesday and Saturday only. We hand pack each individual parcel with care using our specially designed frozen boxes which are fully recyclable with plant – based liners and extremely cold gel packs that are frozen down to -27ºc.

If you’re not going to be at home when it arrives, our drivers can leave your order in a safe place. You will be asked to provide this when you checkout.