Confit Duck Leg for 1

A l’Orange Sauce

The 70s bistro classic given a Farmyard facelift. Classic duck confit, marinated in aromats and slow cooked until falling off the bone tender. Served with a zesty sauce a l’orange.

Duck Leg (59%), Salt, Garlic, Thyme, Parsley, Bay Leaves, Ground Coriander, Fennel Seeds, Black Peppercorns, Star Aniseed, Juniper Berries, Orange Zest, Cloves, Duck Sauce (Turkey Stock (Water, Carrots, Onions, Celery, Cooking Wine (De-alcoholised Wine From Concentrate, White Wine (40%), Salt, Preservative (Potassium Metabisulphite)), Garlic, Tomato Paste, Bay Leaf, Thyme), Red Wine Jus (Beef Stock (Water, Beef Bone, Onions, Carrots, Celery, Cooking Wine (De-alcoholised Wine From Concentrate, Red Wine (40%), Salt, Preservative (Potassium Metabisulphite), Garlic, Tomato Paste, Thyme, Bay Leaves), Cooking Wine (De-alcoholised Wine From Concentrate, Red Wine (40%), Salt, Preservative (Potassium Metabisulphite), Onions, Carrots, Celery), Port (De-alcoholised Wine From Concentrate, Port, Sugar, Brandy, Salt, Flavouring, Tartaric Acid, Preservatives (Potassium Sorbate, Sodium Benzoate, Potassium Metabisulphite), Beef, Red Current Jelly (Red Currant Juice, Sugar, Gelling Agent: Citrus Pectin, Acidity Regulator: Sodium Citrate), Cornflour, Shallots, Salt, Soy Sauce (Water, Soybeans, Salt, Sugar, Corn Starch), Beef Dripping, Garlic, Thyme, Parsley, Bay Leaves, Black Peppercorns), Fresh Orange Juice, Orange Juice From Concentrate, Orange Zest, Dark Muscovado Sugar).

Allergen advice. For allergens, see ingredients in bold.

Made in an environment that handles celery, crustaceans, fish, milk, mustard, peanuts, soya, cereals, eggs, molluscs, nuts, sesame seeds, and sulphites

FROM FROZEN
Preheat oven 220°C / Fan 200°C / Gas Mark 7. Remove sleeve and film, put on a baking tray and place on the middle shelf. Cook for 35 mins or until piping hot. Remove baking tray and leave to stand for 1 minute before serving.

FROM DEFROSTED
Remove from the freezer and allow to defrost in a fridge for 24 hours or until completely thawed. Preheat oven to 220°C / Fan 200°C / Gas Mark 7. Remove sleeve and film, put on a baking tray and place on the middle shelf. Cook for 25 mins or until piping hot. Remove baking tray and leave to stand for 1 minute before serving.

Please keep refrigerated and use within 48 hours of defrosting. Treat these steps as guidelines, as all appliances vary. Do not reheat.

We deliver on Wednesday and Saturday only. We hand pack each individual parcel with care using our specially designed frozen boxes which are fully recyclable with plant – based liners and extremely cold gel packs that are frozen down to -27ºc.

If you’re not going to be at home when it arrives, our drivers can leave your order in a safe place. You will be asked to provide this when you checkout.