Lobster Thermidor Mac Cheese for 1
The ultimate comfort food dish is given a luxury upgrade, Farmyard Style.
The Lobster Mac Cheese is part of our elite SHOWSTOPPER range
Chef recommends serving with a crisp green salad when you want to impress your guests or just treat yourself because you’re worth it.
The finer details
Shredded leek & Herb Crumb
The ultimate comfort food dish is given a luxury upgrade, Farmyard Style. Lobster meat, macaroni and finely shredded leek is bound with a rich lobster velouté, enriched with cheddar cheese. Finished with a golden herb crumb to give a satisfying gratin finish to the ideal decadent dinner.
Ingredients & allergens
Lobster Mornay (28%) (Lobster Stock (Lobster (Crustaceans), Chopped Tomatoes (Tomato, Tomato Juice, Acidity Regulator (Citric Acid)), Onion, Carrots, Celery, Cooking Wine (De-alcoholised Wine From Concentrate, White Wine (40%), Salt, Preservative (Potassium Metabisulphite)), Tomato Paste, Butter (Milk), Brandy, Garlic, Ginger, Coriander Seeds, Fennel Seeds, Star Aniseed, Thyme, Tarragon, Bay Leaves), Cooked Roux (Butter (Milk), Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin)), Cheddar Cheese (Milk), Creme Fraiche (Milk, Cream (19%), Milk Solids, Modified Corn Starch, Lactic Culture, Potassium Sorbate), Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt, Preservative: Sodium Bisulphite), Macaroni (Durum Wheat Semolina), Lobster (4%) (Crustaceans), Leeks (4%), Herb Crumb (3%) (Panko Breadcrumbs (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Vegetable Oil (Sunflower), Salt), Butter (Milk), Parmesan (Milk, Egg), Parsley, Tarragon, Salt).
Allergen advice. For allergens, see ingredients in bold.
Made in an environment that handles celery, crustaceans, fish, milk, mustard, peanuts, soya, cereals, eggs, molluscs, nuts, sesame seeds, and sulphites
Preheat oven 220°C / Fan 200°C / Gas Mark 7. Remove sleeve and film, put on a baking tray and place on the middle shelf. Cook for 35 mins or until piping hot. Remove baking tray and leave to stand for 1 minute before serving.
Remove from the freezer and allow to defrost in a fridge for 24 hours or until completely thawed. Preheat oven to 220°C / Fan 200°C / Gas Mark 7. Remove sleeve and film, put on a baking tray and place on the middle shelf. Cook for 25 mins or until piping hot. Remove baking tray and leave to stand for 1 minute before serving.
Please keep refrigerated and use within 48 hours of defrosting. Treat these steps as guidelines, as all appliances vary. Do not reheat.
We deliver on Wednesday and Saturday only. We hand pack each individual parcel with care using our specially designed frozen boxes which are fully recyclable with plant – based liners and extremely cold gel packs that are frozen down to -27ºc.
If you’re not going to be at home when it arrives, our drivers can leave your order in a safe place. You will be asked to provide this when you checkout.
Tried this several times now. It has turned a normally rather tired meal into something exciting. Tastes really different and the lobster just tops it off.
Such fine food for a special occasion and something so different
Thought I was in for a treat and it was ok. My cat was very interested but it was hard to find any morsels big enough to give her