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Mushroom and Truffled Norfolk Chicken for 1

Locally sourced chicken breast cooked with a French twist in this classic white stew. Delicately cooked in a white wine & cream veloute.

Chef recommends serving with Buttered Mash & Garden Greens.

£7.50

In stock

The finer details

Dry sherry, cream velouté.

Locally sourced chicken breast cooked with a French twist in this classic white stew. Delicately cooked in a white wine & cream veloute, with button mushrooms, caramelised onions & fresh thyme. Flavour combinations harmoniously brought together by dry sherry & truffle oil.

Ingredients & allergens

Chicken Breast (67%), Button Mushrooms (8%), Chicken Stock (Water, Chicken Bones, Onions, Carrots, Celery, Cooking Wine (De-alcoholised Wine From Concentrate, White Wine (40%), Salt, Preservative (Potassium Metabisulphite)), Garlic, Tomato Purée, Thyme, Bay Leave), Onions, Double Cream (Milk), Cooking Wine (De-alcoholised Wine From Concentrate, White Wine (40%), Salt, Preservative (Potassium Metabisulphite)), Sherry (Sulphites), Butter (Milk), Garlic, Sea Salt, Truffle Oil ( Extra Virgin Olive Oil, Olive Oil, Truffles, Truffle Flavouring)), Thyme, Ground Black Pepper, Xanthan Gum (E-415).

Allergen advice. For allergens, see ingredients in bold.

Made in an environment that handles celery, crustaceans, fish, milk, mustard, peanuts, soya, cereals, eggs, molluscs, nuts, sesame seeds, and sulphites

Cooking instructions

For 1 serving

FROM FROZEN
Preheat oven to 190°C / Fan 180°C / Gas mark 5. Remove sleeve, pierce film, put on a baking tray and place on the middle shelf. Cook for 32-34 mins or until piping hot. Remove baking tray and leave to stand for 1 minute before serving.

FROM DEFROSTED
Remove from the freezer and allow to defrost in a fridge for 24 hours or until completely thawed. Preheat oven to 190°C / Fan 180°C / Gas mark 5. Remove sleeve, pierce film, put on a baking tray and place on the middle shelf. Cook for 18-20 mins or until piping hot. Remove baking tray and leave to stand for 1 minute before serving.

Please keep refrigerated and use within 48 hours of defrosting. Treat these steps as guidelines, as all appliances vary. Do not reheat.

 

Delivery information

We deliver on Wednesday and Saturday only. We hand pack each individual parcel with care using our specially designed frozen boxes which are fully recyclable with plant – based liners and extremely cold gel packs that are frozen down to -27ºc.

If you’re not going to be at home when it arrives, our drivers can leave your order in a safe place. You will be asked to provide this when you checkout.

Reviews

Customer Reviews

Based on 8 reviews
75%
(6)
13%
(1)
13%
(1)
0%
(0)
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(0)
I
Isabella McAdam

Very yummy. You can taste the sourse was cooked by hand. Good quality chicken.

A
Alex
Fantastic flavour

Love this one so much, great portion size and goes with just about any side dish!

D
Doug Mellon
Cooking instructions off

Tasted really nice, but the cooking instructions were a little off. All the other dishes I had cooked to instruction, but the chicken needed a lot longer. It messed up my timings which wasn’t ideal, needed at least another ten minutes, maybe fifteen.

Flavour wise very nice

K
Kathleen Harrison

Mushroom and Truffled Norfolk Chicken

S
Susie Weaver

Mushroom and Truffled Norfolk Chicken