- Michelin levelRestaurant dishes
- Frozen for foodies:FINE DINE IN
- FREE Deliveryon orders over £60
Handcrafted Salmon Wellington for 4
Prime Salmon fillet surrounded in a luxurious smoked salmon mousse.
The Salmon Welly is part of our elite SHOWSTOPPER range.
Chef recommends serving with our Peas and Fine Beans and a classic beurre-blanc sauce to wow your guests
£38.00
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The finer details
Smoked Salmon Mousse, Lemon & Herbs
Prime salmon fillet is surrounded in a luxurious smoked salmon mousse, scented with fresh herbs and lemon zest. All wrapped in a slick black charcoal crepe and buttery puff pastry, our salmon Wellington is in a class of its own.
Ingredients & allergens
Salmon (43%) (Fish), Puff Pastry: (Wheat Flour, Vegetable Oil (Rapeseed, Palm) Water, Wheat Starch, Lemon Juice Concentrate, Salt, Wheat, Colouring From Fruit And Vegetable Concentrates (Apple, Carrot, Lemon) Inactivated Yeast, Natural Flavouring (Milk), Concentrated Butter (Milk)), Salmon Mousse (Salmon (9%) (Fish), Double Cream (Milk), Smoked Salmon (3%) (Fish), Egg Whites, Sea Salt, Tarragon, Chives, Lemon Zest, Parsley), Charcoal Crepe (Milk, Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Egg, Vegetable Oil, Charcoal Powder, Salt), Egg Yolk.
Allergen advice. For allergens, see ingredients in bold.
Made in an environment that handles celery, crustaceans, fish, milk, mustard, peanuts, soya, cereals, eggs, molluscs, nuts, sesame seeds, and sulphites
Cooking instructions
FROM FROZEN
Preheat oven to 220°C / Fan 200°C / Gas Mark 7. Remove from box and all outer packaging, place onto a lined baking tray and bake for 55 mins, rest at room temperature for 5 mins.
FROM DEFROSTED (RECOMMENDED)
Remove from the freezer and allow to defrost in a fridge for 24 hours or until completely thawed. Preheat oven to 220°C / Fan 200°C / Gas Mark 7. Remove from box and all outer packaging, place onto a lined baking tray and bake for 30 mins, rest at room temperature for 5 mins.
Treat these steps as guidelines, as all appliances vary. Do not reheat. Use within 48 hours of defrosting.
Delivery information
We deliver on Wednesday and Saturday only. We hand pack each individual parcel with care using our specially designed frozen boxes which are fully recyclable with plant – based liners and extremely cold gel packs that are frozen down to -27ºc.
If you’re not going to be at home when it arrives, our drivers can leave your order in a safe place. You will be asked to provide this when you checkout.
Reviews
- Michelin Chef Crafted
- No Added Nasties
- Nationally Delivered
Our Reviews
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5 Wonderful Wellies!!!
The products where amazing and were substantial sized portions, and with leftovers for another day.
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Superb food and customer service
Delicious and imaginative food was delivered promptly so all I had to do was to enjoy the experience and receive compliments!! Thank you.
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Easy to order
Easy to order, well packed and good delivery service. Will definitely order again. Thank you.
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