• Michelin levelRestaurant dishes
  • Frozen for foodies:FINE DINE IN
  • FREE Deliveryon orders over £60

Handcrafted Salmon Wellington for 4

Prime Salmon fillet surrounded in a luxurious smoked salmon mousse.

The Salmon Welly is part of our elite SHOWSTOPPER range.

Chef recommends serving with our Peas and Fine Beans and a classic beurre-blanc sauce to wow your guests

£38.00

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The finer details

Smoked Salmon Mousse, Lemon & Herbs

Prime salmon fillet is surrounded in a luxurious smoked salmon mousse, scented with fresh herbs and lemon zest. All wrapped in a slick black charcoal crepe and buttery puff pastry, our salmon Wellington is in a class of its own.

 

Ingredients & allergens

Salmon (43%) (Fish), Puff Pastry: (Wheat Flour, Vegetable Oil (Rapeseed, Palm) Water, Wheat Starch, Lemon Juice Concentrate, Salt, Wheat, Colouring From Fruit And Vegetable Concentrates (Apple, Carrot, Lemon) Inactivated Yeast, Natural Flavouring (Milk), Concentrated Butter (Milk)), Salmon Mousse (Salmon (9%) (Fish), Double Cream (Milk), Smoked Salmon (3%) (Fish), Egg Whites, Sea Salt, Tarragon, Chives, Lemon Zest, Parsley), Charcoal Crepe (Milk, Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Egg, Vegetable Oil, Charcoal Powder, Salt), Egg Yolk.

Allergen advice. For allergens, see ingredients in bold.

Made in an environment that handles celery, crustaceans, fish, milk, mustard, peanuts, soya, cereals, eggs, molluscs, nuts, sesame seeds, and sulphites

Cooking instructions

FROM FROZEN
Preheat oven to 220°C / Fan 200°C / Gas Mark 7. Remove from box and all outer packaging, place onto a lined baking tray and bake for 55 mins, rest at room temperature for 5 mins.

FROM DEFROSTED (RECOMMENDED)
Remove from the freezer and allow to defrost in a fridge for 24 hours or until completely thawed. Preheat oven to 220°C / Fan 200°C / Gas Mark 7. Remove from box and all outer packaging, place onto a lined baking tray and bake for 30 mins, rest at room temperature for 5 mins.

Treat these steps as guidelines, as all appliances vary. Do not reheat. Use within 48 hours of defrosting.

Delivery information

We deliver on Wednesday and Saturday only. We hand pack each individual parcel with care using our specially designed frozen boxes which are fully recyclable with plant – based liners and extremely cold gel packs that are frozen down to -27ºc.

If you’re not going to be at home when it arrives, our drivers can leave your order in a safe place. You will be asked to provide this when you checkout.

Reviews

Customer Reviews

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byron welch
Succulent salmon

The salmon Wellington for 4 is a good size plenty for 4 people.
The salmon was lovely and succulent and the pastry was wonderful , I didn't get very much flavour from the smoked salmon mousse herbs and lemon.
May be to subtle for my palate I would have preferred a bigger flavour from the mousse.
A great main to share with friends, would definitely buy it again

  • Michelin Chef Crafted
  • No Added Nasties
  • Nationally Delivered

Our Reviews

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5 Wonderful Wellies!!!

The products where amazing and were substantial sized portions, and with leftovers for another day.

Michael Bradley – TrustPilot

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Superb food and customer service

Delicious and imaginative food was delivered promptly so all I had to do was to enjoy the experience and receive compliments!! Thank you.

Sue Davis – TrustPilot

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Easy to order

Easy to order, well packed and good delivery service. Will definitely order again. Thank you.

Jane Lennie – TrustPilot