Handcrafted Beef Wellington for 4
Farmyard’s take on a show stopping Beef wellington is the perfect centrepiece for any dinner party.
The Beef Welly is part of our elite SHOWSTOPPER range
Chef recommends serving with Crispy Truffled Potato Terrine and our Farmyard Garden Peas and Fine Beans and not forgetting our Farmyard Red Wine Jus.
£60.00
In stock
The finer details
Sirloin and Featherblade, Truffled Mushroom Duxelle.
Farmyard’s take on a show stopping Beef Wellington is the perfect centrepiece for any dinner party. Showcasing our incredible local Swannington dry-aged sirloin, wrapped with sticky pulled featherblade and brisket, a rich chicken mousse and truffled mushroom duxelle. All encased in beautiful golden puff pastry and individually handcrafted by our talented Farmyard chefs.
The Beef Welly is part of our elite SHOWSTOPPER range
Ingredients & allergens
Sirloin (36%) (Beef, Dijon Mustard (Water, Mustard Flour, Spirit Vinegar, Salt, Preservative: Sodium Hydrogen Sulphite), Vegetable Oil, Salt, Ground Black Pepper), Puff Pastry (Wheat Flour, Vegetable Oil (Rapeseed, Palm) Water, Wheat Starch, Lemon Juice Concentrate, Salt, Wheat, Colouring From Fruit And Vegetable Concentrates (Apple, Carrot, Lemon) Inactivated Yeast, Natural Flavouring (Milk), Concentrated Butter (Milk)), Pulled Beef (3%) (Beef Stock (Water, Beef Bone, Onion, Carrots, Celery, Cooking Red Wine (De-alcoholised Wine, Red Wine, Salt, Preservative (Potassium Metabisulphite), Garlic, Tomato Paste, Thyme, Bay Leaves), Beef (5%) Mire-poix (Onion, Carrots, Celery), Bouquet-garni (Thyme, Parsley, Bay Leaves), Salt, Garlic, Ground Black Pepper), Chicken Mousse (Chicken, Egg White, Double Cream (Milk), Sea Salt), Crepe (Milk, Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Egg, Rapeseed Oil, Salt), Truffle Duxelles (Chestnut Mushrooms, Truffle Oil (Extra Virgin Olive Oil, Olive Oil, Truffles, Truffle Flavouring), Salt, Rapeseed Oil, Ground Black Pepper), Liquid Egg Yolk.
Allergen advice. For allergens, see ingredients in bold.
Made in an environment that handles celery, crustaceans, fish, milk, mustard, peanuts, soya, cereals, eggs, molluscs, nuts, sesame seeds, and sulphites
Cooking instructions
FROM FROZEN
Preheat oven to 220°C / Fan 200°C / Gas Mark 7. Remove from box and all outer packaging, place onto a lined baking tray and bake for 70 mins, rest at room temperature for 5 mins (medium-rare). Treat these steps as guidelines, as all appliances vary.
FROM DEFROSTED
Remove from the freezer and allow to defrost in a fridge for 24 hours or until completely thawed. Preheat oven to 220°C / Fan 200°C / Gas Mark 7. Remove from box and all outer packaging, place onto a lined baking tray and bake for 35 mins, rest at room temperature for 5 mins (medium-rare). Treat these steps as guidelines, as all appliances vary.
Do not reheat. Keep refrigerated and use within 48 hours of defrosting.
Delivery information
We deliver on Wednesday and Saturday only. We hand pack each individual parcel with care using our specially designed frozen boxes which are fully recyclable with plant – based liners and extremely cold gel packs that are frozen down to -27ºc.
If you’re not going to be at home when it arrives, our drivers can leave your order in a safe place. You will be asked to provide this when you checkout.