Handcrafted Sweet Potato & Goats Cheese Wellington for 2
Kale & Herb Truffled Duxelle. Farmyard’s vegetarian take on the classic dinner party showpiece: Sweet Potato, Goats Cheese and Kale.
“Every wellington is a labour of love… so, we’ve done all the labour, for you to feel the love in this perfect pairing of crispy, flaky pastry with a silky, indulgent filling. You’re welcome.”
Andrew Jones, Chef Patron
The finer details
Kale & Herb Truffled Duxelle
Boasting a slow-roasted sweet potato fondant as the main filling, this is wrapped with goats cheese and a pulled sweet potato and herb mix. The goat’s cheese provides a creamy but sharp flavour that contrasts well with the wellington. With the addition of a kale and truffle oil ‘duxelle’, this pairs with the sweet potato perfectly. All wrapped with a light crepe and our handcrafted lattice pastry layer – ready to bake until golden perfection.
Ingredients & allergens
Sweet Potato & Goats Cheese Mix (28%) (Sweet Potato, Goats Cheese (Milk), Curly Kale, Shallots, Salt, Garlic, Butter (Milk), Parsley, Tarragon, Black Peppercorns, Black Truffle Oil (Extra Virgin Olive Oil, Olive Oil, Dried Black Truffles, Artificial Flavouring)), Puff Pastry (Wheat Flour, Vegetable Oil (Rapeseed Oil, Palm Oil) Water, Wheat Starch, Lemon Juice Concentrate, Salt, Alcohol, Wheat, Colouring From Fruit And Vegetable Concentrates (Apple, Carrot, Lemon) Inactive Yeast, Natural Flavouring (Milk), Concentrated Butter (Milk)), Sweet Potato (17%), Crepe (Milk, Egg, Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Butter (Milk), Salt), Kale Duxelle (9%) (Rapeseed Oil, Shallots, Curly Kale, Parmesan (Milk), Garlic, Black Truffle Oil (Extra Virgin Olive Oil, Olive Oil, Dried Black Truffles, Artificial Flavouring)), Parsley, Salt, Tarragon), Egg Yolk, Garlic, Thyme.
Allergen advice. For allergens, see ingredients in bold.
Made in an environment that handles celery, crustaceans, fish, milk, mustard, peanuts, soya, cereals, eggs, molluscs, nuts, sesame seeds, and sulphites
Preheat oven to 220°C / Fan 200°C / Gas Mark 7. Remove from box and all outer packaging. Place onto a lined baking tray and bake for 60 mins, until piping hot. Rest at room temperature for 5 mins
Treat these steps as guidelines, as all appliances vary. Do not reheat.
Use within 48 hours of defrosting.
Remove from the freezer and allow to defrost in a fridge for 24 hours or until completely thawed. Preheat oven to 220°C / Fan 200°C / Gas Mark 7. Remove from box and all outer packaging. Place onto a lined baking tray and bake for 35-40 mins, until piping hot.
Treat these steps as guidelines, as all appliances vary.
We deliver on Wednesday and Saturday only. We hand pack each individual parcel with care using our specially designed frozen boxes which are fully recyclable with plant – based liners and extremely cold gel packs that are frozen down to -27ºc.
If you’re not going to be at home when it arrives, our drivers can leave your order in a safe place. You will be asked to provide this when you checkout.
A brilliant wellington with a beautiful flavour combination. Everything worked so well together! Cooked up really nicely with beautiful pastry! Honestly can’t fault it.
We are keeping it for a lovely meal on New Year's eve
Looks great and tastes delicious. Some great flavour combinations - would definitely order again!
I bought one of these from a farm shop in Suffolk and whilst it was delicious and tasty I really can’t see how you can justify charging £20 for a vegetable dish?
This was everything we wanted it to be. Crispy on the outside. soft and yielding on the inside with the sweetness of the potato, sourness of goat's cheese and beautiful contrasting kale duxelle base. Perfect in every way. Does what it says on the tin (box)!