Handcrafted Sweet Potato & Goats Cheese Wellington for 2

Kale & Herb Truffled Duxelle

Boasting a slow-roasted sweet potato fondant as the main filling, this is wrapped with goats cheese and a pulled sweet potato and herb mix. The goat’s cheese provides a creamy but sharp flavour that contrasts well with the wellington. With the addition of a kale and truffle oil ‘duxelle’, this pairs with the sweet potato perfectly. All wrapped with a light crepe and our handcrafted lattice pastry layer – ready to bake until golden perfection.

Sweet Potato & Goats Cheese Mix (28%) (Sweet Potato, Goats Cheese (Milk), Curly Kale, Shallots, Salt, Garlic, Butter (Milk), Parsley, Tarragon, Black Peppercorns, Black Truffle Oil (Extra Virgin Olive Oil, Olive Oil, Dried Black Truffles, Artificial Flavouring)), Puff Pastry (Wheat Flour, Vegetable Oil (Rapeseed Oil, Palm Oil) Water, Wheat Starch, Lemon Juice Concentrate, Salt, Alcohol, Wheat, Colouring From Fruit And Vegetable Concentrates (Apple, Carrot, Lemon) Inactive Yeast, Natural Flavouring (Milk), Concentrated Butter (Milk)), Sweet Potato (17%), Crepe (Milk, Egg, Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Butter (Milk), Salt), Kale Duxelle (9%) (Rapeseed Oil, Shallots, Curly Kale, Parmesan (Milk), Garlic, Truffle Oil (Extra Virgin Olive Oil, Olive Oil, Truffles, Truffle Flavouring)), Parsley, Salt, Tarragon), Egg Yolk, Garlic, Thyme.

Allergen advice. For allergens, see ingredients in bold.

Made in an environment that handles celery, crustaceans, fish, milk, mustard, peanuts, soya, cereals, eggs, molluscs, nuts, sesame seeds, and sulphites

FROM FROZEN
Preheat oven to 220°C / Fan 200°C / Gas Mark 7. Remove from box and all outer packaging. Place onto a lined baking tray and bake for 60 mins, until piping hot. Rest at room temperature for 5 mins

Treat these steps as guidelines, as all appliances vary. Do not reheat.

Use within 48 hours of defrosting.

FROM DEFROSTED
Remove from the freezer and allow to defrost in a fridge for 24 hours or until completely thawed. Preheat oven to 220°C / Fan 200°C / Gas Mark 7. Remove from box and all outer packaging. Place onto a lined baking tray and bake for 35-40 mins, until piping hot.

Treat these steps as guidelines, as all appliances vary.

We deliver on Wednesday and Saturday only. We hand pack each individual parcel with care using our specially designed frozen boxes which are fully recyclable with plant – based liners and extremely cold gel packs that are frozen down to -27ºc.

If you’re not going to be at home when it arrives, our drivers can leave your order in a safe place. You will be asked to provide this when you checkout.