Free delivery on orders over £60

Handcrafted Sweet Potato & Goats Cheese Wellington for 2

Kale & Herb Truffled Duxelle. Farmyard’s vegetarian take on the classic dinner party showpiece: Sweet Potato, Goats Cheese and Kale.


“Every wellington is a labour of love… so, we’ve done all the labour, for you to feel the love in this perfect pairing of crispy, flaky pastry with a silky, indulgent filling. You’re welcome.”

Andrew Jones, Chef Patron


In stock

The finer details

Kale & Herb Truffled Duxelle

Boasting a slow-roasted sweet potato fondant as the main filling, this is wrapped with goats cheese and a pulled sweet potato and herb mix. The goat’s cheese provides a creamy but sharp flavour that contrasts well with the wellington. With the addition of a kale and truffle oil ‘duxelle’, this pairs with the sweet potato perfectly. All wrapped with a light crepe and our handcrafted lattice pastry layer – ready to bake until golden perfection.

Ingredients & allergens

Sweet Potato & Goats Cheese Mix (28%) (Sweet Potato, Goats Cheese (Milk), Curly Kale, Shallots, Salt, Garlic, Butter (Milk), Parsley, Tarragon, Black Peppercorns, Black Truffle Oil (Extra Virgin Olive Oil, Olive Oil, Dried Black Truffles, Artificial Flavouring)), Puff Pastry (Wheat Flour, Vegetable Oil (Rapeseed Oil, Palm Oil) Water, Wheat Starch, Lemon Juice Concentrate, Salt, Alcohol, Wheat, Colouring From Fruit And Vegetable Concentrates (Apple, Carrot, Lemon) Inactive Yeast, Natural Flavouring (Milk), Concentrated Butter (Milk)), Sweet Potato (17%), Crepe (MilkEggWheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Butter (Milk), Salt), Kale Duxelle (9%) (Rapeseed Oil, Shallots, Curly Kale, Parmesan (Milk), Garlic, Truffle Oil (Extra Virgin Olive Oil, Olive Oil, Truffles, Truffle Flavouring)), Parsley, Salt, Tarragon), Egg Yolk, Garlic, Thyme.


Allergen advice. For allergens, see ingredients in bold.

Made in an environment that handles celery, crustaceans, fish, milk, mustard, peanuts, soya, cereals, eggs, molluscs, nuts, sesame seeds, and sulphites

Cooking instructions

Preheat oven to 220°C / Fan 200°C / Gas Mark 7. Remove from box and all outer packaging. Place onto a lined baking tray and bake for 60 mins, until piping hot. Rest at room temperature for 5 mins

Treat these steps as guidelines, as all appliances vary. Do not reheat.

Use within 48 hours of defrosting.

Remove from the freezer and allow to defrost in a fridge for 24 hours or until completely thawed. Preheat oven to 220°C / Fan 200°C / Gas Mark 7. Remove from box and all outer packaging. Place onto a lined baking tray and bake for 35-40 mins, until piping hot.

Treat these steps as guidelines, as all appliances vary.

Delivery information

We deliver on Wednesday and Saturday only. We hand pack each individual parcel with care using our specially designed frozen boxes which are fully recyclable with plant – based liners and extremely cold gel packs that are frozen down to -27ºc.

If you’re not going to be at home when it arrives, our drivers can leave your order in a safe place. You will be asked to provide this when you checkout.


Customer Reviews

Based on 10 reviews
Alexandra Goodson

Lovely, crispy and moist, big enough for 3 portions. Would order again.

Delicious combination of flavours

A very elegant vegetarian main. The pastry was glossy, golden, crispy and flaky and in good proportion to the filling. The sweet potato and goats cheese were in perfect balance and perfectly complimented by the peppery kale and truffle oil duxelles. Every mouthful was succulent and delicious!

Kate Mcdougall

Bought initially for a veggie friend who'd just had a baby. She rang me immediately to find out where I'd got it from. Have since had myself and have on standby in the freezer for when any of our many veggie friends join us for a roast.

Adam Rae
Delightful Meal - better than most restaurants

We very much enjoyed our meal for 2. It was super easy to cook and tasted absolutely wonderful. Highly recommended!!

Colin McNamara

Rather splendid with the beef wellington