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Vegetarian

Handcrafted meat-free meals, quality produce and vibrant flavours normally found in “gastronomic” fine dining joints, prepared from scratch in our open kitchen.



Vegetarian
Black Bomber Cheddar and Truffle.A golden crispy potato terrine scented with garlic and thyme, la...
An intensely rich 70% dark chocolate ganache, miso caramel & caramelised peanuts, come together to create an iconic classic.
Smoked Paprika, Cumin and CorianderOur blanched fine beans and garden peas have been given a Farm...
Sautéed Leeks and Tarragon Crumb.Farmyard’s take on the vegetarian comfort-food classic: a wild m...
A whole Cauliflower is marinated in a classic tikka spiced yoghurt before being roasted & finished in a fragrant green chilli & turmeric masala.
Our take on a classic sticky toffee pudding with an earl grey scented butterscotch sauce. A proper crowd pleaser, ideal for any occasion or indeed solo mission.
Buttery Smooth Potato MashA classic national side order favourite. Maris Piper potatoes combined ...
Hazelnut, cherries and kirsch are brought together with the finest quality 75% cocoa chocolate, gluten free chocolate sponge and a decadent vanilla scented crème diplomat. Rolled together around a core of melting chocolate-praline ganache, finished with a milk chocolate mirror glaze and a cacao crumb.
Kale & Herb Duxelle, TruffleFarmyard’s vegetarian take on the classic dinner party showpiece:...
Earthy, bold flavours of wild mushrooms, roasted button mushrooms and musky puy lentils are lifted by sour cream, fresh thyme and garlic. Flavoured with truffle and finished with aged Madeira for the ultimate meat free terrine.

Spinach, Bechamel & Nutmeg 
Broccoli and spinach are dressed with a decadent blue cheese bec...

Iconic is an often-overused term, but Farmyard’s goats’ cheese and olive bonbons are just that; ...

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Turmeric, Ginger & Coriander A warming and velvety soup made with sweetly roasted carrots, g...

Port, Redcurrant Jelly & Rosemary.A rich, savoury red wine jus - just plant based. Deeply ca...