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Handcrafted meat-free meals, quality produce and vibrant flavours normally found in “gastronomic” fine dining joints, prepared from scratch in our open kitchen.

An intensely rich 70% dark chocolate ganache, miso caramel & caramelised peanuts, come together to create an iconic classic.
Black bomber cheddar & truffle
A golden crispy potato terrine scented with garlic & thym...
A whole Cauliflower is marinated in a classic tikka spiced yoghurt before being roasted & finished in a fragrant green chilli & turmeric masala.
Smoked paprika, cumin & coriander
Blanched fine beans & garden peas given a Farmyard twis...
Sautéed leeks & tarragon crumb
Farmyard’s take on the vegetarian comfort-food classic: wild m...
Our take on a classic sticky toffee pudding with an earl grey scented butterscotch sauce. A proper crowd pleaser, ideal for any occasion or indeed solo mission.
Buttery smooth potato mash
A classic national side order favourite. Maris Piper potatoes combined...
Farmyard’s vegan BBQ jackfruit brisket is wood smoked first before being slowly braised in our house BBQ sauce. Rich, tangy & sweet - balanced with aromatic herbs & spices & tempered with Dijon mustard, our jackfruit “brisket” is full of big, bold flavours.
Kale & Herb duxelle, Truffle
Farmyard’s vegetarian take on the classic dinner party showpiece...
Hazelnut, cherries and kirsch are brought together with the finest quality 75% cocoa chocolate, gluten free chocolate sponge and a decadent vanilla scented crème diplomat. Rolled together around a core of melting chocolate-praline ganache, finished with a milk chocolate mirror glaze and a cacao crumb.
Earthy, bold flavours of wild mushrooms, roasted button mushrooms and musky puy lentils are lifted by sour cream, fresh thyme and garlic. Flavoured with truffle and finished with aged Madeira for the ultimate meat free terrine.

How Gift Cards Work - Please read... The perfect gift to treat somebody when you can't cook for ...