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Full Range

Chef prepared, restaurant standard, frozen meals ready to stock your freezer for a special occasion. Like a Tuesday.

Our dishes keep for up to 6 months, so fill your boots (and your freezer, and your belly)

Earthy, bold flavours of wild mushrooms, roasted button mushrooms and musky puy lentils are lifted by sour cream, fresh thyme and garlic. Flavoured with truffle and finished with aged Madeira for the ultimate meat free terrine.
Starters: A course-cut, country-style terrine made with prime Norfolk venison and pulled, braised ham hock. We pair wild venison with succulent beech wood-smoked and cured ham hock; bound together with a farce made from local pork, smoked bacon, chestnuts, cranberries, garlic and fresh thyme.
Kale & Herb duxelle, Truffle
Farmyard’s vegetarian take on the classic dinner party showpiece...
Smoked paprika, cumin & coriander
Blanched fine beans & garden peas given a Farmyard twis...
Sirloin & Brisket, truffled mushroom duxelle
Farmyard’s take on a showstopping Beef wellingto...
Raspberry, lemon curd & chocolate crumb base
A beautifully rich white chocolate cheesecake mo...
From  £5.99

Farmyard Fish Pie

Smoked haddock, prawns & buttered mash‘Farmyard’s take on the classic ‘Fish Pie’. Smoked hadd...
Farmyard’s vegan BBQ jackfruit brisket is wood smoked first before being slowly braised in our house BBQ sauce. Rich, tangy & sweet - balanced with aromatic herbs & spices & tempered with Dijon mustard, our jackfruit “brisket” is full of big, bold flavours.
A whole Cauliflower is marinated in a classic tikka spiced yoghurt before being roasted & finished in a fragrant green chilli & turmeric masala.
Smokey tomato BBQ sauceLocally sourced Swannington pork ribs, first wood smoked then slowly brais...
Lyonnaise onions, capers & potato
Farmyard’s Norfolk take on the classic Lancashire hotpot, u...
Cider, grain mustard & apple
Locally sourced Swannington pork shoulder slowly braised in a be...
Button mushrooms, dry sherry & truffle
Locally sourced Norfolk chicken cooked with a French t...
Sautéed leeks & tarragon crumb
Farmyard’s take on the vegetarian comfort-food classic: wild m...
Smoked paprika, gherkins & sour cream
Locally sourced Swannington chuck steak, slowly braised...
Black bomber cheddar & truffle
A golden crispy potato terrine scented with garlic & thym...
Buttery smooth potato mash
A classic national side order favourite. Maris Piper potatoes combined...
Our take on a classic sticky toffee pudding with an earl grey scented butterscotch sauce. A proper crowd pleaser, ideal for any occasion or indeed solo mission.
An intensely rich 70% dark chocolate ganache, miso caramel & caramelised peanuts, come together to create an iconic classic.
Hazelnut, cherries and kirsch are brought together with the finest quality 75% cocoa chocolate, gluten free chocolate sponge and a decadent vanilla scented crème diplomat. Rolled together around a core of melting chocolate-praline ganache, finished with a milk chocolate mirror glaze and a cacao crumb.
Kick off your shoes and let our exceptional chefs take over your kitchen on Christmas Day...

Enjoy a years worth of decadence , with no need to roll up your sleeves. No fuss just decadent d...

How Gift Cards Work - Please read... The perfect gift to treat somebody when you can't cook for ...

Give the best gift, two full meals for two , so they can put their feet up for the whole weekend...