Your Chef's Table
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Handcrafted Sweet Potato & Goats Cheese Wellington for 2
Kale & Herb Duxelle, Truffle. Farmyard’s vegetarian take on the classic dinner party showpiece: Sweet Potato, Goats Cheese and Kale.£15.00 Add to basket
Norfolk Beef Stroganoff
Our locally sourced chuck steak is slowly braised in true Farmyard style.
Handcrafted Beef Wellington for 2
Farmyard’s take on a showstopping Beef wellington is the perfect centrepiece for any dinner party or an intimate meal for two.£25.00 Add to basket
Baron Bigod Tartiflette
Just because there are no mountains in Norfolk doesn’t mean we have to deprive ourselves of a local twist on an alpine classic£6.00 – £10.50 Select options
Pulled Beef Shin Ragu Cannelloni
Norfolk beef shin, caramelised vegetables, red wine and herbs are slowly braised in a rich beef stock.£6.50 – £11.50 Select options
Wild Mushroom, Truffle and Stilton Mac Cheese
Farmyard’s take on the vegetarian comfort-food classic: a wild mushroom and stilton macaroni cheese.
Norfolk Turkey Ballotine for 4
Confit Leg Stuffing, Chestnuts, Sage & Streaky Bacon Succulent brined Norfolk Turkey Breast rolled in£25.00 Add to basket
Farmyard Fish Pie
Farmyard’s take on the classic Fish Pie.
Norfolk Lamb Hotpot
Farmyard’s Norfolk take on the classic Lancashire hotpot: utilising incredible locally sourced lamb from Swannington Farm to Fork.
Mushroom and Truffle Norfolk Chicken
Locally sourced Norfolk chicken cooked with a French twist in this classic white stew. Delicately braised in a white wine & cream veloute, with button mushrooms, caramelised onions & fresh thyme.
Pearl Barley and Roast Veg Stew
A hearty and warming plant-based stew featuring roast root vegetables, sprouting broccoli and earthy chestnut mushrooms.
Hickory Smoked Cauliflower Tikka Masala
A whole Cauliflower is marinated in a classic tikka spiced yoghurt before being roasted & finished in a fragrant green chilli & turmeric masala.
Norfolk Pork Casserole
Our locally sourced Swannington pork shoulder is slowly braised in a beautifully fresh cider and wholegrain mustard veloute.