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Slow Cooked BBQ Pork Steak for 1

Slow Cooked BBQ Pork Steak
Smokey BBQ Glaze

Chef recommends serving with Farmyards Truffled Mac Cheese and a fresh green salad.

£9.00

In stock

The finer details

Tender boneless pork shoulder, slow cooked to perfection in a smokey, sticky BBQ glaze with Muscovado sugar, mustard and a hint of chilli. Don’t bother firing up your charcoal smoker, we’ve done the hard work for you. Just bang this in the oven to become a weeknight pitt master.

Ingredients & allergens

INGREDIENTS

Pork, Chicken Stock (Water, Chicken Bones, Onion, Carrots, Celery, Cooking Wine (De-alcoholised White Wine (90%), White Wine (9.9%), Natural Flavouring, Salt, Preservative (Potassium Metabisulphite)) (Sulphites), Garlic, Tomato Purée, Thyme, Bay Leaves), Onion, Tomato Ketchup (Tomatoes, Spirit Vinegar, Sugar, Salt, Spice And Herb Extracts (Celery), Spice), Apple Juice, Dark Brown Sugar, Wine (Sulphites), Black Treacle, Salt, Garlic, Coriander, Dijon Mustard (Water, Mustard Flour, Spirit Vinegar, Salt, Preservative: Sodium Hydrogen Sulphite) (Sulphites), Soy Sauce (Soya), Vegetable Oil, Paprika, Rosemary, Chilli, Cumin Seeds, Ground Coriander, Fennel Seeds, Ground Black Pepper, Thyme, Bay Leaf, Cloves.

Allergen advice. For allergens, see ingredients in bold.

Made in an environment that handles celery, crustaceans, fish, milk, mustard, peanuts, soya, cereals, eggs, molluscs, nuts, sesame seeds, and sulphites

Cooking instructions

COOKING INSTRUCTIONS

FROM FROZEN
Preheat oven 220°C / Fan 200°C / Gas Mark 7. Remove sleeve and film, put on a baking tray and place on the middle shelf. Cook for 22 mins or until piping hot. Remove baking tray and leave to stand for 1 minute before serving.

FROM DEFROSTED
Remove from the freezer and allow to defrost in a fridge for 24 hours or until completely thawed. Preheat oven to 220°C / Fan 200°C / Gas Mark 7. Remove sleeve and film, put on a baking tray and place on the middle shelf. Cook for 15 mins or until piping hot. Remove baking tray and leave to stand for 1 minute before serving.

Please use within 48 hours of defrosting. Treat these steps as guidelines, as all appliances vary. Do not reheat.

Delivery information

We deliver on Wednesday and Saturday only. We hand pack each individual parcel with care using our specially designed frozen boxes which are fully recyclable with plant – based liners and extremely cold gel packs that are frozen down to -27ºc.

If you’re not going to be at home when it arrives, our drivers can leave your order in a safe place. You will be asked to provide this when you checkout.

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