There’s a reason we use Baron Bigod cheese.
We know good cheese when we taste (and smell) it. It’s why we picked Baron Bigod as a premium local ingredient for some of our favourite Farmyard dishes. And now this oozy, creamy, earthy artisan product has only gone and been named Best British Cheese at the Fine Food Digest Awards!
We’re thrilled for our friends and suppliers at Fern Farm Dairy in Bungay who’ve perfected the craft of cheese and dairy production. Celebrated for its nutty, mushroomy rind and delicate, fresh and citrussy centre, Baron Bigod is every chef’s dream ingredient and every foodie’s ultimate indulgence. Chef Patron Andrew Jones also ensures it’s never too far for the menu at his Norwich-based restaurant either.
At Farmyard, our chefs source the best local ingredients to create hand-prepared dishes that are packed full of bold, fresh flavours; delivered straight from our yard to yours, and all frozen for your convenience.
So why not treat yourself to some of our cheesy favourites? To celebrate all things fromage, we’re giving you 10% off orders over £60 until the 12 March 2023 when you add any of these cheesy delights to your basket – just use the code SAYCHEESE at the checkout:
Crispy Truffled Baron Bigod starter
Baron Bigod Tartiflette
Wild Mushroom, Truffle and Stilton Mac Cheese
Broccoli and Binham Blue Mornay
Cauliflower & Black Bomber Cheddar Soup
Farmyard Goats Cheese and Olive BonBons
Handcrafted Sweet Potato & Goats Cheese Wellington for 2
White Chocolate Cheesecake