Farmyard’s big mooove
A sweltering June day marked another monumental moment in Farmyard Frozen’s history – a move to brand new premises at Norfolk’s exciting new development – Broadland Food Innovation Centre.
While the Norfolk showground was a brilliant launchpad for our frozen venture in 2021, the success of Farmyard Frozen meant we quickly outgrew the space.
The new site gives us more capacity to continue producing dishes for high-end retailers and online customers, who demand the highest level of food safety, professionalism and sustainability. The added benefit of the site is that it offers access to a test kitchen, sensory room and professional meeting spaces while also connecting us to other like-minded local food innovators.
The Farmyard brand has always fostered collaboration with the very best local producers who share our values of exceptional quality and flavour. In our brand-new home at Broadland Food Innovation Centre, we’re excited to explore new opportunities to collaborate with the other food producers on site.
Farmyard’s Hannah Springham said of the move:
“When we heard about the food production units at the Broadland Food Innovation Centre it sounded exactly what we were looking for because the facilities are first-class. It’s also exciting that we will be at the heart of a supportive community of innovative food and drink businesses.”
Here’s to exciting times ahead for Farmyard – watch this space!
Michelin levelRestaurant dishes
Michelin levelRestaurant dishes
