Pulled Beef Shin Ragu Cannelloni for 1

Béchamel Sauce, Parmesan & Herb Crumb

Norfolk beef shin, caramelised vegetables, red wine and herbs are slowly braised in a rich beef stock, before being pulled into a deep and unctuous ragu and stuffed into cannelloni.
Covered with a rich béchamel sauce and golden breadcrumbs mixed with parmesan and herbs, our satisfying cannelloni gratin elevates a humble classic to a gastronomic treat to serve in your home bistro.

Bechamel Sauce (48%) (Milk, Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Unsalted Butter (Milk), Cheddar Cheese (Milk), Salt, Cracked Black Pepper, Nutmeg), Pulled Beef Shin Ragu (36%) (Onions, Beef Stock (Beef Bone, Onions, Carrots, Celery, Reduced Cooking Wine (De-alcoholised Wine From Concentrate, Red Wine (40%), Salt, Preservative (Potassium Metabisulphite), Garlic, Tomato Paste, Thyme, Bay Leaves), Chopped Tomatoes (Tomato, Tomato Juice, Acidity Regulator (Citric Acid)), Beef Shin, Carrots, Beef Featherblade, Celery, Reduced Cooking Wine (De-alcoholised Wine From Concentrate, Red Wine (40%), Salt, Preservative (Potassium Metabisulphite), Garlic, Thyme, Salt, Cracked Black Pepper)), Cannelloni (7%) (Durum Wheat Semolina), Cheddar Cheese (Milk), Herb Crumb (5%) (Panko Breadcrumbs (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Vegetable Oil (Sunflower), Salt), Unsalted Butter (Milk), Parmesan (Milk, Egg), Parsley, Tarragon, Salt).

Allergen advice. For allergens, see ingredients in bold.

Made in an environment that handles celery, crustaceans, fish, milk, mustard, peanuts, soya, cereals, eggs, molluscs, nuts, sesame seeds, and sulphites

For 1 serving

FROM FROZEN
Preheat oven 190°C / Fan 180°C / Gas Mark 5. Remove sleeve and film, put on a baking tray and place on the middle shelf. Cook for 40 mins or until piping hot. Remove baking tray and leave to stand for 1 minute before serving. Please use within 48 hours of defrosting.

FROM DEFROSTED
Remove from the freezer and allow to defrost in a fridge for 24 hours or until completely thawed. Preheat oven to 190°C / Fan 180°C / Gas Mark 5. Remove sleeve and film, put on a baking tray and place on the middle shelf. Cook for 25-30 mins or until piping hot. Remove baking tray and leave to stand for 1 minute before serving.

Please keep refrigerated and use within 48 hours of defrosting. Treat these steps as guidelines, as all appliances vary. Do not reheat.

We deliver on Wednesday and Saturday only. We hand pack each individual parcel with care using our specially designed frozen boxes which are fully recyclable with plant – based liners and extremely cold gel packs that are frozen down to -27ºc.

If you’re not going to be at home when it arrives, our drivers can leave your order in a safe place. You will be asked to provide this when you checkout.