Smoked Salmon & Crème Fraîche Terrine for 2

Mirin Pickled Cucumber, Caviar & Dill.

Smoked Salmon Fillet and mirin pickled cucumber encased in a rich smoked salmon and créme fraîche mousse spiked with caviar, lemon and dill. The ensemble is wrapped in smoked salmon to create a stunning mosaic of colours, flavours and textures. Our smoked salmon terrine is pure luxury on a plate.

Smoked Salmon (Fish), Cream (Milk), Cucumber, Crème Fraîche (Milk), Lumpfish
Caviar (Fish), Mirin Pickle (Soya, Sulphites), Lemon Juice, Gelatine, Dill.

Allergen advice. For allergens, see ingredients in bold.

Made in an environment that handles celery, crustaceans, fish, milk, mustard, peanuts, soya, cereals, eggs, molluscs, nuts, sesame seeds, and sulphites

SERVING INSTRUCTIONS

Remove from the freezer, remove outer packaging. Allow to defrost in the fridge for 4-6 hours or until completely thawed. Best taken out of the fridge 15 minutes before serving.

Please keep refrigerated and use within 48 hours of defrosting.

Treat these steps as guidelines as all appliances vary.

We deliver on Wednesday and Saturday only. We hand pack each individual parcel with care using our specially designed frozen boxes which are fully recyclable with plant – based liners and extremely cold gel packs that are frozen down to -27ºc.

If you’re not going to be at home when it arrives, our drivers can leave your order in a safe place. You will be asked to provide this when you checkout.