About Farmyard Frozen
Farmyard is an independently owned and family run Norfolk based ‘Bistronomy’ style restaurant which was born in January 2017 by Norfolk reared Chef patron Andrew Jones and his wife Hannah and features in The Michelin Guide.
Farmyard Frozen was born out of the demand created for restaurant quality food at home created by the Covid-19 pandemic. Once we saw that people loved to eat our food even when then couldn't get to the restaurant, we decided we could deliver the restaurant experience to everyone, regardless of geography.
So now you can stock up your freezer and have restaurant quality food ready to go for up to six months.
CHEF PATRON - ANDREW JONES
Andrew has solid experience working in high-end London restaurants for Michelin starred chefs such as such Richard Corrigan and Claude Bosi and was ready to make his own mark when moving back to his home county of Norfolk. His drive is always set towards getting hold of the best produce and presenting it with minimum fuss, thus offering our guests the best value for money while still enjoying the highest level of quality.
When not in the kitchen he can be found in fields nearby, foraging wild garlic with his big white Samoyed dog called Disco.
Andrew was inspired by the wealth of produce we have here in Norfolk:
“The countryside and coastline that we are surrounded by produces some of the best tasting food I’ve ever worked with."