White Chocolate Cheesecake for 2
Raspberry, lemon curd & chocolate crumb base
A beautifully rich white chocolate cheesecake mousse with tangy raspberries set on a buttery dark chocolate biscuit base & topped with a zingy lemon curd. Accompanied with a raspberry & white chocolate sherbet, this restaurant quality dessert will be the perfect end to your dinner party or decadent date night.
Chef Recommends serving with raspberry sorbet.
Cream (Milk), Cream Cheese (Milk), Biscuits (Wheat, Oats), Raspberries (10%), White Chocolate (9%) (Milk, Soya), Butter (Milk), Lemon Curd (4%) (Sugar, Lemon, Egg, Butter (Milk), Gelatine), Dark Chocolate (Milk, Soya), Sugar, White Choc And Rasp Malto (White Chocolate (Milk, Soya), Maltodextrin, Freeze Dried Raspberries), Gelatine.
Allergen advice. For allergens, see ingredients in bold.
Made in an environment that handles celery, crustaceans, fish, milk, mustard, peanuts, soya, cereals, eggs, molluscs, nuts, sesame seeds, and sulphites