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Pearl Barley & Roast Veg Stew (VG)

Chestnut Mushrooms, Pea & Tarragon PureeA hearty and warming plant-based stew featuring roas...

Chestnut Mushrooms, Pea & Tarragon Puree

A hearty and warming plant-based stew featuring roast root vegetables, sprouting broccoli and earthy chestnut mushrooms. All cooked with pearl barley in a fragrant vegetable broth, cold-pressed Norfolk rapeseed oil and finished with a vibrant pea and tarragon puree.

Chef recommends serving as a plant based main course with our crunchy roast potatoes. 

INGREDIENTS

Veg Stock (Water, Onion, Carrots, Leeks, Garlic, celery, Thyme, Rapeseed Oil), Shallots, Carrots, Peas(6%), Chestnut Mushrooms(5%), Tenderstem Broccoli, barley (5%), Curly Kale, White Wine (Sulphites), Spring Onion, Baby Spinach, Blended Vegetable Oil, Garlic, Salt, Tarragon, Black Pepper, Thyme

Allergen advice. For allergens, see ingredients in bold.

Made in an environment that handles celery containing gluten, crustaceans, fish, milk, mustard, peanuts, soya, cereals, eggs, nuts, sesame seeds, and sulphites

 

COOKING INSTRUCTIONS Serves 1 

FROM FROZEN

Preheat the oven to 190°C / Fan 180°C / Gas mark 5. Remove sleeve, pierce film, put on a baking tray and place on the middle shelf. Cook for 26-28 mins or until piping hot. Remove baking tray and leave to stand for 1 minute before serving. 

Please use within 48 hours of defrosting. Treat these steps as guidelines, as all appliances vary. Do not reheat.

FROM DEFROSTED

Remove from the freezer and allow to defrost in a fridge for 24 hours or until completely thawed. Preheat the oven to 190°C / Fan 180°C / Gas mark 5. Remove sleeve, pierce film, put on a baking tray and place on the middle shelf. Cook for 15-17 mins or until piping hot. Remove baking tray and leave to stand for 1 minute before serving

COOKING INSTRUCTIONS serves 2 

FROM FROZEN

Preheat the oven to 190°C / Fan 180°C / Gas mark 5. Remove sleeve, pierce film, put on a baking tray and place on the middle shelf. Cook for 31-35 mins or until piping hot. Remove baking tray and leave to stand for 1 minute before serving. 

Please use within 48 hours of defrosting. Treat these steps as guidelines, as all appliances vary. Do not reheat.

FROM DEFROSTED

Remove from the freezer and allow to defrost in a fridge for 24 hours or until completely thawed. Preheat the oven to 190°C / Fan 180°C / Gas mark 5. Remove sleeve, pierce film, put on a baking tray and place on the middle shelf. Cook for 20-24 mins or until piping hot. Remove baking tray and leave to stand for 1 minute before serving. 

Please use within 48 hours of defrosting

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