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LOVERS DELIGHT - Meal for 2 Gift Box

Our valentines ‘dine in’ box is a decadent delight for two which includes three courses, plus tw...

Our valentines ‘dine in’ box is a decadent delight for two which includes three courses, plus two sides and our favourite bottle of fizz which we also serve in our restaurant. 

A great way to ditch the washing up and let us chefs serve up the food of love while you bring the real magic

All made in Norfolk by our talented chefs from our Michelin-listed restaurant Farmyard in Norwich.

 

 

SCROLL FOR ALL CONTENTS OF OUR CARNIVORE AND HERBIVORE 

CLICK FOR DESCRIPTIONS AND INGREDIENTS

Carnivore Box contains:

1 x Bottle Blanquette De Limoux

Blanquette de Limoux is the first sparkling wine in the world. It is believed that in 1531 Benedictine monks from the abbey in Saint-Hilaire stumbled across the secret to making their wine sparkle. Made with 100% Mauzac grape varietal, this Blanquette is crisp, clean and refreshing. There is a real juicy zestiness with flavours of apples, pears and brioche and earthy undertones of pear and white fruit. This Blanquette spends at least one year on the lees after its second fermentation in the bottle.

 Starters:

Salmon mousse terrine for 2 

Mains: 
Handcrafted beef Wellington Sirloin & brisket, truffled mushroom duxelle - for 2

Sides: 
Crispy potato terrine Black bomber cheddar & truffle - 2 portions

Garden Peas, Fine beans and spiced almond butter for 2 

Dessert: 
Sticky date pudding for 2 

Herbivore Box contains:

1 x Bottle Blanquette De Limoux

Blanquette de Limoux is the first sparkling wine in the world. It is believed that in 1531 Benedictine monks from the abbey in Saint-Hilaire stumbled across the secret to making their wine sparkle. Made with 100% Mauzac grape varietal, this Blanquette is crisp, clean and refreshing. There is a real juicy zestiness with flavours of apples, pears and brioche and earthy undertones of pear and white fruit. This Blanquette spends at least one year on the lees after its second fermentation in the bottle.

Starters:
Wild mushroom and lentil terrine with truffle, sour cream & madeira - 2 portions  

Mains: 
Sweet potato & goats cheese Wellington Kale & herb duxelle, truffle - for 2 

Sides: 
Crispy potato terrine Black bomber cheddar & truffle - 2 portions

Garden Peas, Fine beans and spiced almond butter for 2 

Dessert: 
Sticky date pudding for 2 



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