Kale & Herb duxelle, Truffle

Farmyard’s vegetarian take on the classic dinner party showpiece: Sweet Potato, Fielding Cottage Goats Cheese & Kale.

Boasting a slow roasted sweet potato fondant as the main filling, wrapped with a goats cheese, pulled sweet potato & herb mix, with the goats cheese providing a creamy & sharp flavour contrast to the wellington. With the addition of a kale & truffle ‘duxelle’, which pairs with the sweet potato perfectly. All wrapped with a light crepe & our hand crafted lattice pastry layer, ready to bake until golden perfection. 

Defrosted: Remove from the freezer and allow to defrost in a fridge for 24 hours or until completely thawed. Pre heat oven 190°C / Fan 180°C / GM 5
Removed all outer packaging, Place onto a lined baking tray, bake for 35 - 40 mins, until the Pastry is golden brown & piping hot
Please use within 48 hours of defrosting. Treat these steps as guidelines, as all appliances vary. Do not reheat.

Chef recommends serving with Farmyard Garden Greens

INGREDIENTS

Veg Mix (Goat's Cheese (23%) (Milk), Sweet Potato (17%), Crepe (Milk, Egg, Flour (Wheat), Butter (Milk), Salt), Kale Duxelle (7%) (Rapeseed Oil, Shallots, Curly Kale, Parmesan (Milk), Garlic, Truffle Oil, Parsley, Salt, Tarragon), Egg, Garlic, Thyme), Puff Pastry (Wheat, Milk).

Allergen advice. For allergens, see ingredients in bold.

Made in an environment that handles celery, crustaceans, fish, milk, mustard, peanuts, soya, cereals, eggs, molluscs, nuts, sesame seeds, and sulphites