Sirloin & Brisket, truffled mushroom duxelle

Farmyard’s take on a showstopping Beef wellington. The perfect centre piece for any dinner party or intimate meal for two, showcasing our incredible local Swannington dry aged sirloin, wrapped with sticky pulled brisket, a rich chicken mousse & truffled mushroom duxelle. All encased in beautiful golden puff pastry, individually handcrafted by our talented Farmyard chefs. 

Chef recommends serving with Buttered Mash and our Farmyard Garden Greens

FROM DEFROSTED
Remove from the freezer and allow to defrost in a fridge for 24 hours or until completely thawed. Preheat oven to 190°C / Fan 180°C / Gas Mark 5. Remove from box and remove all outer packaging, place onto a lined baking tray and bake for 35 - 40 mins, (Medium Rare) and until the pastry is golden brown. Treat these steps as guidelines, as all appliances vary. Do not reheat. Use within 48 hours of defrosting.

INGREDIENTS

Beef Sirloin (34%), Puff Pastry (Wheat, Milk). Beef Brisket (10%), Beef Stock (Water, Beef Bone, Red Wine (Sulphites), Onion, Carrots, Leeks, Celery, Garlic, Thyme, Rosemary), Chicken & truffle duxelle (Chicken, Chestnut Mushrooms, Cream (Milk), Shallots, Egg, Salt, Garlic, Rapeseed Oil, Sherry Vinegar (Sulphites), Truffle Oil), Crepe (Milk, Egg, Flour (Wheat), Butter (Milk), Salt), Egg, Onion, Carrots, Leeks, Celery, Salt, Dijon Mustard (Sulphites), Black Pepper)

Allergen advice. For allergens, see ingredients in bold.

Made in an environment that handles celery, crustaceans, fish, milk, mustard, peanuts, soya, cereals, eggs, molluscs, nuts, sesame seeds, and sulphites