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Farmyard Fish Pie

Smoked haddock, prawns & buttered mash‘Farmyard’s take on the classic ‘Fish Pie’. Smoked hadd...

Smoked haddock, prawns & buttered mash

‘Farmyard’s take on the classic ‘Fish Pie’. Smoked haddock, salmon, cod & tiger prawns combined together in a fragrant white fish velouté are served with garden peas, grain mustard & fresh herbs. Topped with luxuriously smooth buttered mash potato & finished with a herb crumb.

Chef Recommends serving with Farmyard Garden Greens



Fish Stock (Water, Fish Bones, White Wine (Sulphites), Leeks, Fennel, Celery, Garlic, Thyme, Black Pepper), Coley (10%) (Fish), Naturally Smoked Haddock (6%) (Fish), Salmon (6%) (Fish), Herb Crumb (Panko (Wheat), Butter (Milk), Parmesan (Milk), Parsley, Tarragon, Salt), Peas, King Prawns (3%) (Crustaceans), Cream (Milk), Prawns – Atlantic (3%) (Crustaceans), Butter (Milk), Flour (Wheat), Grain Mustard, Salt, Chives, Thyme, Parsley, Buttered Mash (39%) (Potato, Butter (Milk), Milk, Salt).

Allergen advice. For allergens, see ingredients in bold.

Made in an environment that handles celery, crustaceans, fish, milk, mustard, peanuts, soya, cereals, eggs, molluscs, nuts, sesame seeds, and sulphites