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Charcoal Smoked Pork Ribs

Smokey tomato BBQ sauceLocally sourced Swannington pork ribs, first wood smoked then slowly brais...

Smokey tomato BBQ sauce

Locally sourced Swannington pork ribs, first wood smoked then slowly braised in a tomato-based BBQ sauce. The perfect addition to your summer BBQ, or a week-night treat. 

 

Chef recommends serving with crunchy coleslaw & steamed corn on the cob.

 

INGREDIENTS

Pork Ribs, Tomatoes, Tomato Ketchup (Celery), White Wine Vinegar (Sulphites), Salt, Brown Sugar, Soy Sauce (WheatSoya), Smoked Paprika, Dijon Mustard (Sulphites), Garlic, Chilli, Black Pepper, Thyme, Xantana.

 

Allergen advice. For allergens, see ingredients in bold.

Made in an environment that handles celery, crustaceans, fish, milk, mustard, peanuts, soya, cereals, eggs, molluscs, nuts, sesame seeds, and sulphites