BBQ Jackfruit Brisket (Vg)
Apple, clove & mustard (Vegan)
Farmyard’s vegan BBQ jackfruit brisket is wood smoked first before being slowly braised in our house BBQ sauce. Rich, tangy & sweet - balanced with aromatic herbs & spices & tempered with Dijon mustard, our jackfruit “brisket” is full of big, bold flavours.
Chef recommends serving with baked sweet potato & our Farmyard Garden Greens
Jackfruit, BBQ Sauce (Onion, Apple Juice, Tomato Ketchup (Celery), Red Wine (Sulphites), Sugar, Treacle, Rapeseed Oil, Chilli, Coriander, Garlic, Soy Sauce (Soya, Wheat), Dijon Mustard (Sulphites), Smoked Paprika, Mustard Seeds, Rosemary, Thyme, Fennel Seeds, Cumin, Bay Leaves, Cloves), Granny Smith Apples, Veg Stock (Onion, Carrots, Leeks, Garlic, Celery, Thyme, Water, Rapeseed Oil), Red Onion, Chilli, Dark Brown Sugar, Coriander, Garlic, Salt, Smoked Paprika, Cloves.
Allergen advice. For allergens, see ingredients in bold.
Made in an environment that handles celery, crustaceans, fish, milk, mustard, peanuts, soya, cereals, eggs, nuts, sesame seeds, and sulphites