Raspberry & White Chocolate Cheesecake for 2

Raspberry, Lemon Curd and Chocolate Crumb Base.

A beautifully rich white chocolate cheesecake mousse topped with a tangy raspberry gel, set on a buttery milk chocolate biscuit base and topped with zingy lemon curd. This restaurant-quality dessert will be the perfect end to your dinner party or decadent date night.

Double Cream (Milk), Cream Cheese (Full Fat Soft Cheese (Milk), Salt, Stabiliser (Locust Bean Gum), Acid (Citric Acid)), White Chocolate (9%) (Sugar, Whole Milk Powder, Cocoa Butter, Skimmed Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Sugar, Pork Gelatine, Cheesecake Biscuit Base (17%) (Oaty Biscuit (Rolled Oats, Wholemeal Wheat Flour, Palm Oil, Sugar, Partially Inverted Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt), Butter (Milk), Milk Chocolate (Cocoa Mass, Sugar, Fat-Reduced Cocoa Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring)), Raspberries (10%), Lemon Curd (3%) (Sugar, Lemon, Egg, Butter (Milk), Pork Gelatine).

Allergen advice. For allergens, see ingredients in bold.

Made in an environment that handles celery, crustaceans, fish, milk, mustard, peanuts, soya, cereals, eggs, molluscs, nuts, sesame seeds, and sulphites

Remove from the freezer and remove packaging. Allow to defrost in the fridge for 3.5-4 hours until completely thawed.

Please keep refrigerated use within 48 hours of defrosting.Treat these steps as guidelines, as all appliances vary.

We deliver on Wednesday and Saturday only. We hand pack each individual parcel with care using our specially designed frozen boxes which are fully recyclable with plant – based liners and extremely cold gel packs that are frozen down to -27ºc.

If you’re not going to be at home when it arrives, our drivers can leave your order in a safe place. You will be asked to provide this when you checkout.