Farmyard Gold Bar for 2

Caramelised White Chocolate Mousse, Crisp Dark Chocolate Base

Double Award Winning, 24-carat indulgence to provide a decadent finale to your meal, our gold bar is quite literally THE money. A rich, but light, caramelised white chocolate mousse encased in a crisp white chocolate shell finished with a gold lustre and a crunchy dark chocolate base.

The Gold Bar is part of our elite SHOWSTOPPER range.

Caramelised White Chocolate Mousse(75%) (Double Cream (Milk), White Chocolate (Whole Milk Powder 36%; Sugar, Cocoa Butter, Emulsifier: Sunflower Lecithin, Natural Vanilla Flavouring), Milk, Egg Yolk, Demerara Sugar, Pork Gelatine), White Chocolate Shell (White Chocolate (Whole Milk Powder 36%; Sugar, Cocoa Butter, Emulsifier: Sunflower Lecithin, Natural Vanilla Flavouring), Gold Edible Glitter, Crisp Base(12%) (Dark Chocolate (Cocoa Mass 70%, Sugar, Cocoa Powder, Emulsifier: Sunflower Lecithin, Natural Vanilla Flavouring), Feuilletine (Wheat Flour, Sugar, Vegetable Fat (Sunflower, Rapeseed), Anhydrous Milk fat, Milk Sugar, Milk Proteins, Salt, Malt Extract (Barley), Raising Agent: E500ii; Emulsifier: Sunflower Lecithin, Antioxidants: E306), Unsalted Butter (Milk)).

Allergen advice. For allergens, see ingredients in bold.

Made in an environment that handles celery, crustaceans, fish, milk, mustard, peanuts, soya, cereals, eggs, molluscs, nuts, sesame seeds, and sulphites

Remove from the freezer and remove packaging. Allow to defrost in the fridge for 10-12 hours, or until completely thawed. Best taken out of the fridge 15 mins before serving.

Please keep refrigerated use within 48 hours of defrosting.

We deliver on Wednesday and Saturday only. We hand pack each individual parcel with care using our specially designed frozen boxes which are fully recyclable with plant – based liners and extremely cold gel packs that are frozen down to -27ºc.

If you’re not going to be at home when it arrives, our drivers can leave your order in a safe place. You will be asked to provide this when you checkout.