Norfolk Pork Casserole

Cider, Grain Mustard and Apple.

Our locally sourced Swannington pork shoulder is slowly braised in a beautifully fresh cider and wholegrain mustard veloute. Re-creating the classic pork and apple combination, with the bold tang of grain mustard to cut through the natural sweetness of the cider. Finished with granny smith apple and fresh tarragon.

Pork Shoulder(38%), Roasted Chicken Stock (Water, Chicken Bones, Onions, Carrots, Celery, De-alcoholised Wine From Concentrate (White Wine 40%, Salt, Preservative (Potassium Metabisulphite)), Garlic, Tomato Purée, Thyme, Bay Leaves), Onions, Granny Smith Apples(8%), Double Cream (Milk), Mulled Cider(6%) (Cider 90%, Sugar, Apple Concentrate, Malic Acid, Flavouring, Salt, Preservatives (Potassium Sorbate, Sodium Benzoate, Potassium Metabisulphite), Unsalted Butter (Milk), Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Apple Juice From Concentrate, Whole Grain Mustard (Water, Mustard Seeds, Vinegar, Salt), Garlic, Salt, Tarragon, Chives, Parsley, Black Pepper.

Allergen advice. For allergens, see ingredients in bold.

Made in an environment that handles celery, crustaceans, fish, milk, mustard, peanuts, soya, cereals, eggs, molluscs, nuts, sesame seeds, and sulphites

For 1 serving

FROM FROZEN
Preheat oven to 190°C / Fan 180°C / Gas Mark 5. Remove sleeve, pierce film, put on a baking tray and place on the middle shelf. Cook for 28-30 mins or until piping hot. Remove baking tray and leave to stand for 1 minute before serving.

FROM DEFROSTED
Remove from the freezer and allow to defrost in a fridge for 24 hours or until completely thawed. Preheat oven to 190°C / Fan 180°C / Gas Mark 5. Remove sleeve, pierce film, put on a baking tray and place on the middle shelf. Cook for 15-16 mins or until piping hot. Remove baking tray and leave to stand for 1 minute before serving.

Please keep refrigerated and use within 48 hours of defrosting. Treat these steps as guidelines, as all appliances vary. Do not reheat.

For 2 servings

FROM FROZEN
Preheat oven to 190°C / Fan 180°C / Gas Mark 5. Remove sleeve, pierce film, put on a baking tray and place on the middle shelf. Cook for 34-36 mins or until piping hot. Remove baking tray and leave to stand for 1 minute before serving.

FROM DEFROSTED
Remove from the freezer and allow to defrost in a fridge for 24 hours or until completely thawed. Preheat oven to 190°C / Fan 180°C / Gas Mark 5. Remove sleeve, pierce film, put on a baking tray and place on the middle shelf. Cook for 20-22 mins or until piping hot. Remove baking tray and leave to stand for 1 minute before serving.

Please keep refrigerated and use within 48 hours of defrosting. Treat these steps as guidelines, as all appliances vary. Do not reheat.

We deliver on Wednesday and Saturday only. We hand pack each individual parcel with care using our specially designed frozen boxes which are fully recyclable with plant – based liners and extremely cold gel packs that are frozen down to -27ºc.

If you’re not going to be at home when it arrives, our drivers can leave your order in a safe place. You will be asked to provide this when you checkout.