- Michelin levelRestaurant dishes
- Frozen for foodies:FINE DINE IN
- FREE Deliveryon orders over £60
Farmyard’s Red Wine Jus for 4
Chef recommends serving equally at home with our beef wellington or a Sunday roast our signature sauce is the perfect foil to your own culinary creations.
£6.80
In stock
The finer details
Port, Redcurrant Jelly and Thyme.
The ultimate red wine sauce made just as we do in the restaurant. Roast beef bones and vegetables are slowly simmered to produce a rich, unctuous stock which is then reduced with red wine and caramelised shallots for depth of flavour, finished with Port, redcurrant jelly and fresh thyme for the ultimate restaurant quality sauce. Equally at home with our beef wellington or a Sunday roast our signature sauce is the perfect foil to your own culinary creations.
Ingredients & allergens
Beef Stock (Water, Beef Bone, Onions, Carrots, Celery, Reduced Cooking Wine (De-alcoholised Wine From Concentrate, Red Wine (40%), Salt, Preservative (Potassium Metabisulphite), Garlic, Tomato Paste, Thyme, Bay Leaves), Reduced Cooking Wine (De-alcoholised Wine From Concentrate, Red Wine (40%), Salt, Preservative (Potassium Metabisulphite), Mire-poix (Onions, Carrots, Celery), Port (3%) (De-alcoholised Wine From Concentrate, Port, Sugar, Brandy, Salt, Flavouring, Tartaric Acid, Preservatives (Potassium Sorbate, Sodium Benzoate, Potassium Metabisulphite), Beef, Redcurrent Jelly (2%) (Redcurrant Juice, Sugar, Gelling Agent: Citrus Pectin, Acidity Regulator: Sodium Citrate), Cornflour, Shallots, Salt, Soy Sauce (Water, Soybeans, Salt, Sugar, Corn Starch), Beef Dripping, Garlic, Bouquet-garni (Thyme, Parsley, Bay Leaves), Black Peppercorns.
Allergen advice. For allergens, see ingredients in bold.
Made in an environment that handles celery, crustaceans, fish, milk, mustard, peanuts, soya, cereals, eggs, molluscs, nuts, sesame seeds, and sulphites
Cooking instructions
FROM FROZEN
Loosen lid, place on a microwaveable plate. Microwave on full power for 5 ½ minutes, stir thoroughly and microwave again on full power for another 3 ½ minutes or until piping hot. Leave to stand for one minute before serving.
Please use within 48 hours of defrosting. Treat these steps as guidelines, as all appliances vary. Do not reheat.
FROM DEFROSTED
Remove from the freezer and allow to defrost in a fridge for 12 hours or until completely thawed. Loosen lid, place on a microwaveable plate. Microwave on full power for 4 minutes or until piping hot. Leave to stand for one minute before serving.
Please keep refrigerated and use within 48 hours of defrosting. Treat these steps as guidelines, as all appliances vary. Do not reheat.
Delivery information
We deliver on Wednesday and Saturday only. We hand pack each individual parcel with care using our specially designed frozen boxes which are fully recyclable with plant – based liners and extremely cold gel packs that are frozen down to -27ºc.
If you’re not going to be at home when it arrives, our drivers can leave your order in a safe place. You will be asked to provide this when you checkout.
Reviews
- Michelin Chef Crafted
- No Added Nasties
- Nationally Delivered
Our Reviews
- 1
- 2
- 3
- 4
- 5
5 Wonderful Wellies!!!
The products where amazing and were substantial sized portions, and with leftovers for another day.
- 1
- 2
- 3
- 4
- 5
Superb food and customer service
Delicious and imaginative food was delivered promptly so all I had to do was to enjoy the experience and receive compliments!! Thank you.
- 1
- 2
- 3
- 4
- 5
Easy to order
Easy to order, well packed and good delivery service. Will definitely order again. Thank you.
Recently Viewed