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Swannington Beef Stroganoff (GF)

Smoked Paprika, Gherkins and Sour Cream.Our locally sourced Swannington chuck steak is slowly bra...

Smoked Paprika, Gherkins and Sour Cream.

Our locally sourced Swannington chuck steak is slowly braised in true Farmyard style, with the classic flavours of smoked paprika, button mushrooms and gherkins. Finished with sour cream for a rich, velvety texture.

Chef Recommends serving with Farmyard Buttered Mash and Garden Greens.


INGREDIENTS

Beef Chuck (24%), Button Mushrooms, Beef Stock (Water, Beef Bone, Red Wine (Sulphites), Onion, Carrots, Leeks, Celery, Garlic, Thyme, Rosemary), Onion, Cream (Milk), Gherkins (4%) (Mustard, Sulphites), Tomatoes, White Wine (Sulphites), White Wine Vinegar (Sulphites), Sour Cream (2%) (Milk), Salt, Garlic, Smoked Paprika, Thyme, Caraway Seeds, Xantana, Black Pepper.

Allergen advice. For allergens, see ingredients in bold.

Gluten Free

Made in an environment that handles celery, crustaceans, fish, milk, mustard, peanuts, soya, cereals, eggs, molluscs, nuts, sesame seeds, and sulphites

 

COOKING INSTRUCTIONS Serves 1 

FROM DEFROSTED

Remove from the freezer and allow to defrost in a fridge for 24 hours or until completely thawed. Preheat oven to 190°C / Fan 180°C / Gas Mark 5. Remove sleeve, pierce film, put on a baking tray and place on the middle shelf. Cook for 15-16 mins or until piping hot. Remove baking tray and leave to stand for 1 minute before serving

FROM FROZEN

Preheat oven to 190°C / Fan 180°C / Gas Mark 5. Remove sleeve, pierce film, put on a baking tray and place on the middle shelf. Cook for 28-30 mins or until piping hot. Remove baking tray and leave to stand for 1 minute before serving.

Please use within 48 hours of defrosting. Treat these steps as guidelines, as all appliances vary. Do not reheat.

 

COOKING INSTRUCTIONS Serves 2 

FROM DEFROSTED

Remove from the freezer and allow to defrost in a fridge for 24 hours or until completely thawed. Preheat oven to 190°C / Fan 180°C / Gas Mark 5. Remove sleeve, pierce film, put on a baking tray and place on the middle shelf. Cook for 20-22 mins or until piping hot. Remove baking tray and leave to stand for 1 minute before serving

FROM FROZEN

Preheat oven to 190°C / Fan 180°C / Gas Mark 5. Remove sleeve, pierce film, put on a baking tray and place on the middle shelf. Cook for 34-36 mins or until piping hot. Remove baking tray and leave to stand for 1 minute before serving.

Please use within 48 hours of defrosting. Treat these steps as guidelines, as all appliances vary. Do not reheat.

Customer Reviews

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Restaurant quality at home

We bought this frozen meal from the Goat Shed farm shop and it was delicious. We are on holiday in self catering accommodation and these meals were a great find! The fish pie can also be thoroughly recommended- the best I have tasted!