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Garden Peas, Fine Beans, Spiced Almond Butter for 2

Smoked Paprika, Cumin and Coriander. Our blanched fine beans and garden peas have been given a Farmyard twist.

Chef Recommends serving with your favourite Farmyard main course.

£5.00

In stock

The finer details

Smoked Paprika, Cumin and Coriander.

Our blanched fine beans and garden peas have been given a Farmyard twist, with the addition of an almond, smoked paprika, cumin and coriander spiced butter. Seasoned to perfection.

Ingredients & allergens

Peas (49%), Fine Beans (31%), Almond Butter (21%) (Butter (Milk), Double Cream (Milk), Almonds, Coriander, Salt, Paprika, Cumin, Coriander Seed), Salt.

Allergen advice. For allergens, see ingredients in bold.

Made in an environment that handles celery, crustaceans, fish, milk, mustard, peanuts, soya, cereals, eggs, molluscs, nuts, sesame seeds, and sulphites

Cooking instructions

FROM FROZEN
Remove sleeve, place on a microwaveable plate and pierce film. Microwave on full power for 4-5 mins or until piping hot. Leave to stand for 1 minute before serving.

FROM DEFROSTED
Remove from the freezer and allow to defrost in a fridge for 12 hours or until completely thawed. Remove sleeve, place on a microwaveable plate and pierce film. Microwave on full power for 2-3 mins or until piping hot. Leave to stand for 1 minute before serving.

Please keep refrigerated and use within 48 hours of defrosting. Treat these steps as guidelines, as all appliances vary. Do not reheat.

Delivery information

We deliver on Wednesday and Saturday only. We hand pack each individual parcel with care using our specially designed frozen boxes which are fully recyclable with plant – based liners and extremely cold gel packs that are frozen down to -27ºc.

If you’re not going to be at home when it arrives, our drivers can leave your order in a safe place. You will be asked to provide this when you checkout.

Reviews

Customer Reviews

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Laura Levenson
Fresh and easy

These peas and beans were easy to make in the microwave as a side. The vegs are a bit Al dente, which is nice