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Mains + Sides

Sirloin and Brisket, Truffled Mushroom Duxelle.Farmyard’s take on a showstopping Beef wellington ...
Black Bomber Cheddar and Truffle.A golden crispy potato terrine scented with garlic and thyme, la...
Smoked Paprika, Cumin and CorianderOur blanched fine beans and garden peas have been given a Farm...
Sautéed Leeks and Tarragon Crumb.Farmyard’s take on the vegetarian comfort-food classic: a wild m...
Lyonnaise Onions, Capers and PotatoFarmyard’s Norfolk take on the classic Lancashire hotpot: util...
Smoked Paprika, Gherkins and Sour Cream.Our locally sourced Swannington chuck steak is slowly bra...
From  £6.00

Farmyard Fish Pie

Smoked Haddock, Prawns and Buttered MashFarmyard’s take on the classic Fish Pie. Smoked haddock, ...
A whole Cauliflower is marinated in a classic tikka spiced yoghurt before being roasted & finished in a fragrant green chilli & turmeric masala.
Buttery Smooth Potato MashA classic national side order favourite. Maris Piper potatoes combined ...
Cider, Grain Mustard and Apple.Our locally sourced Swannington pork shoulder is slowly braised in...
Dry sherry, cream velouté
Locally sourced Norfolk chicken cooked with a French twist in this clas...
Kale & Herb Duxelle, TruffleFarmyard’s vegetarian take on the classic dinner party showpiece:...

Spinach, Bechamel & Nutmeg 
Broccoli and spinach are dressed with a decadent blue cheese bec...

Spinach, Bechamel & Nutmeg 
Super crunchy on the outside and fluffy in the middle; our golde...

Port, Redcurrant Jelly & Thyme.The ultimate red wine sauce made just as we do in the restaur...

Chestnut Mushrooms, Pea & Tarragon PureeA hearty and warming plant-based stew featuring roas...
Rainbow Chard, Smoked Paprika & Pepper Relish Farmyard’s proper posh plant-based pie! Slow ro...

Port, Redcurrant Jelly & Rosemary.A rich, savoury red wine jus - just plant based. Deeply ca...