Mains

£20.00

Kale & Herb Duxelle, TruffleFarmyard’s vegetarian take on the classic dinner party showpiece:...

£25.00

Sirloin and Brisket, Truffled Mushroom Duxelle.Farmyard’s take on a showstopping Beef wellington ...

£10.00

Rainbow Chard, Smoked Paprika & Pepper Relish Farmyard’s proper posh plant-based pie! Slow ro...

From £6.00

Dry sherry, cream velouté
Locally sourced Norfolk chicken cooked with a French twist in this clas...

From £6.00

Lyonnaise Onions, Capers and PotatoFarmyard’s Norfolk take on the classic Lancashire hotpot: util...

From £6.00

A whole Cauliflower is marinated in a classic tikka spiced yoghurt before being roasted & finished in a fragrant green chilli & turmeric masala.

From £6.00

Smoked Haddock, Prawns and Buttered MashFarmyard’s take on the classic Fish Pie. Smoked haddock, ...

From £6.00

Cider, Grain Mustard and Apple.Our locally sourced Swannington pork shoulder is slowly braised in...

From £6.00

Sautéed Leeks and Tarragon Crumb.Farmyard’s take on the vegetarian comfort-food classic: a wild m...

From £6.00

Smoked Paprika, Gherkins and Sour Cream.Our locally sourced Swannington chuck steak is slowly bra...

From £6.00

Chestnut Mushrooms, Pea & Tarragon PureeA hearty and warming plant-based stew featuring roas...