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Mains

Delicious mains made with the freshest ingredients, prepared from scratch in our kitchen by our skilled chefs, so you don't have to.

Mains
Kale & Herb duxelle, Truffle
Farmyard’s vegetarian take on the classic dinner party showpiece...
Sirloin & Brisket, truffled mushroom duxelle
Farmyard’s take on a showstopping Beef wellingto...
Farmyard’s vegan BBQ jackfruit brisket is wood smoked first before being slowly braised in our house BBQ sauce. Rich, tangy & sweet - balanced with aromatic herbs & spices & tempered with Dijon mustard, our jackfruit “brisket” is full of big, bold flavours.
A whole Cauliflower is marinated in a classic tikka spiced yoghurt before being roasted & finished in a fragrant green chilli & turmeric masala.
Smokey tomato BBQ sauceLocally sourced Swannington pork ribs, first wood smoked then slowly brais...
From  £5.99

Farmyard Fish Pie

Smoked haddock, prawns & buttered mash‘Farmyard’s take on the classic ‘Fish Pie’. Smoked hadd...
Lyonnaise onions, capers & potato
Farmyard’s Norfolk take on the classic Lancashire hotpot, u...
Cider, grain mustard & apple
Locally sourced Swannington pork shoulder slowly braised in a be...
Button mushrooms, dry sherry & truffle
Locally sourced Norfolk chicken cooked with a French t...
Sautéed leeks & tarragon crumb
Farmyard’s take on the vegetarian comfort-food classic: wild m...
Smoked paprika, gherkins & sour cream
Locally sourced Swannington chuck steak, slowly braised...