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Sirloin and Brisket, Truffled Mushroom Duxelle.Farmyard’s take on a showstopping Beef wellington ...
Black Bomber Cheddar and Truffle.A golden crispy potato terrine scented with garlic and thyme, la...
An intensely rich 70% dark chocolate ganache, miso caramel & caramelised peanuts, come together to create an iconic classic.
Smoked Paprika, Cumin and CorianderOur blanched fine beans and garden peas have been given a Farm...
Sautéed Leeks and Tarragon Crumb.Farmyard’s take on the vegetarian comfort-food classic: a wild m...
Lyonnaise Onions, Capers and PotatoFarmyard’s Norfolk take on the classic Lancashire hotpot: util...
Smoked Paprika, Gherkins and Sour Cream.Our locally sourced Swannington chuck steak is slowly bra...
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Farmyard Fish Pie

Smoked Haddock, Prawns and Buttered MashFarmyard’s take on the classic Fish Pie. Smoked haddock, ...
A whole Cauliflower is marinated in a classic tikka spiced yoghurt before being roasted & finished in a fragrant green chilli & turmeric masala.
Our take on a classic sticky toffee pudding with an earl grey scented butterscotch sauce. A proper crowd pleaser, ideal for any occasion or indeed solo mission.
Buttery Smooth Potato MashA classic national side order favourite. Maris Piper potatoes combined ...
Raspberry, Lemon Curd, and Chocolate Crumb BaseA beautifully rich white chocolate cheesecake mous...
Cider, Grain Mustard and Apple.Our locally sourced Swannington pork shoulder is slowly braised in...
Dry sherry, cream velouté
Locally sourced Norfolk chicken cooked with a French twist in this clas...
Hazelnut, cherries and kirsch are brought together with the finest quality 75% cocoa chocolate, gluten free chocolate sponge and a decadent vanilla scented crème diplomat. Rolled together around a core of melting chocolate-praline ganache, finished with a milk chocolate mirror glaze and a cacao crumb.
Starters: A course-cut, country-style terrine made with prime Norfolk venison and pulled, braised ham hock. We pair wild venison with succulent beech wood-smoked and cured ham hock; bound together with a farce made from local pork, smoked bacon, chestnuts, cranberries, garlic and fresh thyme.
Kale & Herb Duxelle, TruffleFarmyard’s vegetarian take on the classic dinner party showpiece:...
Earthy, bold flavours of wild mushrooms, roasted button mushrooms and musky puy lentils are lifted by sour cream, fresh thyme and garlic. Flavoured with truffle and finished with aged Madeira for the ultimate meat free terrine.

Iconic is an often-overused term, but Farmyard’s goats’ cheese and olive bonbons are just that; ...

Hot Smoked Salmon, lemon & dill 
Hot smoked salmon is flaked and folded through a smooth sal...

Port, Redcurrant Jelly & Thyme.The ultimate red wine sauce made just as we do in the restaur...

Chestnut Mushrooms, Pea & Tarragon PureeA hearty and warming plant-based stew featuring roas...
Rainbow Chard, Smoked Paprika & Pepper Relish Farmyard’s proper posh plant-based pie! Slow ro...

Potato & Charred Spring Onion
Velvety cauliflower and potato soup; finished with cream and r...