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Full Range

Chef prepared, restaurant standard, frozen meals ready to stock your freezer for a special occasion. Like a Tuesday.

Our dishes keep for up to 6 months, so fill your boots (and your freezer, and your belly)


Chestnut Mushrooms, Pea & Tarragon PureeA hearty and warming plant-based stew featuring roas...

Spinach, Bechamel & Nutmeg 
Super crunchy on the outside and fluffy in the middle; our golde...
Rainbow Chard, Smoked Paprika & Pepper Relish Farmyard’s proper posh plant-based pie! Slow ro...

Port, Redcurrant Jelly & Rosemary.A rich, savoury red wine jus - just plant based. Deeply ca...

Turmeric, Ginger & Coriander A warming and velvety soup made with sweetly roasted carrots, g...