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Full Range

Chef prepared, restaurant standard, frozen meals ready to stock your freezer for a special occasion. Like a Tuesday.

Our dishes keep for up to 6 months, so fill your boots (and your freezer, and your belly)


Iconic is an often-overused term, but Farmyard’s goats’ cheese and olive bonbons are just that; ...
Earthy, bold flavours of wild mushrooms, roasted button mushrooms and musky puy lentils are lifted by sour cream, fresh thyme and garlic. Flavoured with truffle and finished with aged Madeira for the ultimate meat free terrine.

Hot Smoked Salmon, lemon & dill 
Hot smoked salmon is flaked and folded through a smooth sal...
Starters: A course-cut, country-style terrine made with prime Norfolk venison and pulled, braised ham hock. We pair wild venison with succulent beech wood-smoked and cured ham hock; bound together with a farce made from local pork, smoked bacon, chestnuts, cranberries, garlic and fresh thyme.

Smokey Tomato BBQ SauceLocally sourced Swannington pork ribs are first wood smoked, then slowly ...

Turmeric, Ginger & Coriander A warming and velvety soup made with sweetly roasted carrots, g...

Potato & Charred Spring Onion
Velvety cauliflower and potato soup; finished with cream and r...