Sautéed Leeks and Tarragon Crumb.

Farmyard’s take on the vegetarian comfort-food classic: a wild mushroom and stilton macaroni cheese. The smooth cheddar sauce is enriched by stilton and a hint of truffle, this is combined with sauteed leeks and wild mushrooms. A fresh tarragon crumb creates a gratin topping.

Chef Recommends serving with Farmyard Greens or enjoy as a side dish to your favourite Farmyard main.

 INGREDIENTS

Milk, Macaroni (35%) (Wheat), Chestnut Mushrooms, Cheddar (9%) (Milk), Leeks, Stilton (4%) (Milk), Wild Mushrooms, Flour (Wheat), Butter (Milk), Parsley, Salt, Truffle Oil, Tarragon, Crumb (12%) (Panko (Wheat), Butter (Milk), Parmesan (Milk), Parsley, Tarragon, Salt).

 Allergen advice. For allergens, see ingredients in bold.

Made in an environment that handles celery, crustaceans, fish, milk, mustard, peanuts, soya, cereals, eggs, molluscs, nuts, sesame seeds, and sulphites

COOKING INSTRUCTIONS Serves 1 

FROM DEFROSTED

Remove from the freezer and allow to defrost in a fridge for 24 hours or until completely thawed. Preheat oven to 220°C / Fan 200°C / Gas Mark 7. Remove sleeve and film, put on a baking tray and place on the middle shelf. Cook for 20-22 mins or until piping hot. Remove baking tray and leave to stand for 1 minute before serving

FROM FROZEN

Preheat oven 220°C / Fan 200°C / Gas Mark 7. Remove sleeve and film, put on a baking tray and place on the middle shelf. Cook for 32-34 mins or until piping hot. Remove baking tray and leave to stand for 1 minute before serving .

Please use within 48 hours of defrosting. Treat these steps as guidelines, as all appliances vary. Do not reheat.

COOKING INSTRUCTIONS Serves 2 

FROM DEFROSTED

Remove from the freezer and allow to defrost in a fridge for 24 hours or until completely thawed. Preheat oven to 220°C / Fan 200°C / Gas Mark 7. Remove sleeve and film, put on a baking tray and place on the middle shelf. Cook for 20-22 mins or until piping hot. Remove baking tray and leave to stand for 1 minute before serving .     

FROM FROZEN

Preheat oven 220°C / Fan 200°C / Gas Mark 7. Remove sleeve and film, put on a baking tray and place on the middle shelf. Cook for 32-34 mins or until piping hot. Remove baking tray and leave to stand for 1 minute before serving

Please use within 48 hours of defrosting. Treat these steps as guidelines, as all appliances vary. Do not reheat.