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Swannington Lamb Hotpot (GF)

Lyonnaise Onions, Capers and PotatoFarmyard’s Norfolk take on the classic Lancashire hotpot: util...

Lyonnaise Onions, Capers and Potato

Farmyard’s Norfolk take on the classic Lancashire hotpot: utilising incredible locally sourced lamb from Swannington Farm to Fork, a proud sustainable farmer and company we enjoy working with.
Caramelised onions provide a rich and savoury base for the lamb shoulder, which is braised slowly with white wine and thyme. A handful of tangy capers at the end brings balance to the finish. Topped with a crisp hand-layered potato gratin.

Chef Recommends serving with Farmyard Garden Greens.

 INGREDIENTS

Lamb Shoulder (24%), Onion (12%), Lamb Stock (Water, Lamb Bones, Red Wine (Sulphites), Onion, Carrots, Leeks, Celery, Garlic, Thyme, Rosemary), Carrots, White Wine (Sulphites), Celery, Butter (Milk), Garlic, Salt, Thyme, Capers (Sulphites), Black Pepper, Xantana, Potato lid (40%) (Potato, Butter (Milk), Salt, Garlic, Thyme).

Allergen advice. For allergens, see ingredients in bold.

Gluten Free

Made in an environment that handles celery, crustaceans, fish, milk, mustard, peanuts, soya, cereals, eggs, molluscs, nuts, sesame seeds, and sulphites

 

COOKING INSTRUCTIONS Serves 1

FROM DEFROSTED

Remove from the freezer and allow to defrost in a fridge for 24 hours or until completely thawed. Preheat oven to 220°C / Fan 200°C / Gas Mark 7. Remove sleeve and film, put on a baking tray and place on the middle shelf. Cook for 20-22 mins or until piping hot. Remove baking tray and leave to stand for 1 minute before serving.     

FROM FROZEN

Preheat oven to 220°C / Fan 200°C / Gas Mark 7. Remove sleeve and film,, put on a baking tray and place on the middle shelf. Cook for 38-40 mins or until piping hot. Remove baking tray and leave to stand for 1 minute before serving.

Please use within 48 hours of defrosting. Treat these steps as guidelines, as all appliances vary. Do not reheat.

 

COOKING INSTRUCTIONS Serves 2 

FROM DEFROSTED

Remove from the freezer and allow to defrost in a fridge for 24 hours or until completely thawed. Preheat oven to 220°C / Fan 200°C / Gas Mark 7. Remove sleeve and film, , put on a baking tray and place on the middle shelf. Cook for 28-28 mins or until piping hot. Remove baking tray and leave to stand for 1 minute before serving

FROM FROZEN

Preheat oven to 220°C / Fan 200°C / Gas Mark 7. Remove sleeve and film, put on a baking tray and place on the middle shelf. Cook for 40-42 mins or until piping hot. Remove baking tray and leave to stand for 1 minute before serving.

Please use within 48 hours of defrosting. Treat these steps as guidelines, as all appliances vary. Do not reheat.

Customer Reviews

Based on 1 review
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Linda Howard
Excellent Dish

Tasty lamb hotpot with crispy potato topping. Excellent tasty dish full of flavour and soft tender meat. Will order again.