Skip to main content

Products


Spinach, Bechamel & Nutmeg 
Broccoli and spinach are dressed with a decadent blue cheese bec...
Buttery Smooth Potato MashA classic national side order favourite. Maris Piper potatoes combined ...
A whole Cauliflower is marinated in a classic tikka spiced yoghurt before being roasted & finished in a fragrant green chilli & turmeric masala.
Black Bomber Cheddar and Truffle.A golden crispy potato terrine scented with garlic and thyme, la...
Out of stock
Hazelnut, cherries and kirsch are brought together with the finest quality 75% cocoa chocolate, gluten free chocolate sponge and a decadent vanilla scented crème diplomat. Rolled together around a core of melting chocolate-praline ganache, finished with a milk chocolate mirror glaze and a cacao crumb.
An intensely rich 70% dark chocolate ganache, miso caramel & caramelised peanuts, come together to create an iconic classic.

How Gift Cards Work
Our gift cards are the perfect gift to treat somebody when you can't cook fo...

Iconic is an often-overused term, but Farmyard’s goats’ cheese and olive bonbons are just that; ...

Port, Redcurrant Jelly & Rosemary.A rich, savoury red wine jus - just plant based. Deeply ca...
Smoked Paprika, Cumin and CorianderOur blanched fine beans and garden peas have been given a Farm...
Kale & Herb Duxelle, TruffleFarmyard’s vegetarian take on the classic dinner party showpiece:...

Turmeric, Ginger & Coriander A warming and velvety soup made with sweetly roasted carrots, g...
Our take on a classic sticky toffee pudding with an earl grey scented butterscotch sauce. A proper crowd pleaser, ideal for any occasion or indeed solo mission.
Earthy, bold flavours of wild mushrooms, roasted button mushrooms and musky puy lentils are lifted by sour cream, fresh thyme and garlic. Flavoured with truffle and finished with aged Madeira for the ultimate meat free terrine.
Sautéed Leeks and Tarragon Crumb.Farmyard’s take on the vegetarian comfort-food classic: a wild m...