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Buttery Smooth Potato MashA classic national side order favourite. Maris Piper potatoes combined ...
A whole Cauliflower is marinated in a classic tikka spiced yoghurt before being roasted & finished in a fragrant green chilli & turmeric masala.
Black Bomber Cheddar and Truffle.A golden crispy potato terrine scented with garlic and thyme, la...

Spinach, Bechamel & Nutmeg 
Super crunchy on the outside and fluffy in the middle; our golde...
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Hazelnut, cherries and kirsch are brought together with the finest quality 75% cocoa chocolate, gluten free chocolate sponge and a decadent vanilla scented crème diplomat. Rolled together around a core of melting chocolate-praline ganache, finished with a milk chocolate mirror glaze and a cacao crumb.
An intensely rich 70% dark chocolate ganache, miso caramel & caramelised peanuts, come together to create an iconic classic.

Port, Redcurrant Jelly & Thyme.The ultimate red wine sauce made just as we do in the restaur...

Port, Redcurrant Jelly & Rosemary.A rich, savoury red wine jus - just plant based. Deeply ca...
Smoked Paprika, Cumin and CorianderOur blanched fine beans and garden peas have been given a Farm...
Starters: A course-cut, country-style terrine made with prime Norfolk venison and pulled, braised ham hock. We pair wild venison with succulent beech wood-smoked and cured ham hock; bound together with a farce made from local pork, smoked bacon, chestnuts, cranberries, garlic and fresh thyme.

Turmeric, Ginger & Coriander A warming and velvety soup made with sweetly roasted carrots, g...
Smoked Paprika, Gherkins and Sour Cream.Our locally sourced Swannington chuck steak is slowly bra...
Lyonnaise Onions, Capers and PotatoFarmyard’s Norfolk take on the classic Lancashire hotpot: util...
Earthy, bold flavours of wild mushrooms, roasted button mushrooms and musky puy lentils are lifted by sour cream, fresh thyme and garlic. Flavoured with truffle and finished with aged Madeira for the ultimate meat free terrine.